how to cook cowboy steak
Whip the butter until it's fluffy. What is cowboy steak? A day on the ranch is sure to build up a cowboy-sized appetite, but a thick, cowboy-cut ribeye doesn't come with a 10-gallon hat prerequisite. Ultra-thick, Flintstone-sized double-cut bone-in big-enough-to-serve-two-fully-grown-Thundercats ribeye steaks (commonly referred to as "Cowboy Chops") require a bit of extra care when cooking. Cook: 15 mins. 1. Place steaks on cool side of grill with bone facing the fire. For medium-rare steaks, cook for about 4 minutes on each side. Then season with salt and pepper. The a perfectly cooked cowboy steak, just like every other steak has a crusty, charred, well seasoned exterior and a tender juicy center, cooked to the desired doneness - in my case that's medium rare or about 125 degrees. Cowboy Steak is an extra thick-cut ribeye with a French-trimmed bone for presentation purposes. Order my new book here! Lay the steak down on the grill or pan. This will take about 30 minutes, but use a meat thermometer for 100% accuracy. Add the parsley, red pepper flakes, black pepper, garlic, lemon zest and the juice of half the lemon. It is important that … Carne Asada | How To Grill Like a Mexican! Place the pan on the stovetop and turn the heat to high. I look at the watch and confirm that there are only 15 minutes left. Admittedly, there are a couple different ways to get to that desired perfect steak...here I'm going to explain the most common; searing the exterior and then oven roasting until the center is cooked just right. As with all our beef, these cuts come only from the upper 1/3 of Choice and Prime grades then aged to perfection. Add the remaining 1 tablespoon oil to the hot pan and using swirl to coat. Pat dry the steak with paper towels to remove excess moisture that could interfere with searing. Rub the steak with 1 tablespoon oil on all sides. Season your steaks before placing them on the grill. Then, heat a cast-iron skillet in your broiler for 15 minutes, take it out of the broiler, and sear the ribeye in the skillet for 3 minutes on each side. Using kitchen tongs, carefully place the seasoned cowboy steak into the pan. I made these last night for dinner and my husband went bonkers for them! Let rest 5 minutes before serving. I generally don't to a sauce with the Cowboy steak, as the fat content is plenty rich. Hi Renee, Wow, thanks for your feedback and glad you enjoyed! Let rest for 5 minutes, then cut the steak off the bone and slice. The Holy Grail for all steak lovers, the cowboy steak combines the great taste, texture and marbling of the rib eye, with the flavour that comes from cooking on the bone! Plan on grilling the steaks for 17-20 minutes on each side. Thin steaks will not provide the types of results we are looking for. Flip the steak and cook, undisturbed, 6 minutes more. A prime rib roast, for example, is oven roasted at a low temperature to cook the inside and finished under a broiler to develop the crust. The Beef Cowboy Steak is a signature steak we make for people to share the experience of a really good steak on the bone!. Prep: 5 mins. He said they were the best steaks EVER!! You can slather on some melted butter & herds and bit of finishing salt, and you'll have one of the best steaks ever. How do I cook Cowboy Cut steak? Description: Rich, juicy and very flavorful, with generous marbling throughout. Salting steaks, and the salt’s ability to season the meat, works like a … The grill, the pan, the oven, we've got you covered with the recipes and techniques to get the perfect steak... Everybody eats. There is a lot of fat on this cut, and as it melts, the flames are likely to rise. Follow our easy guide to cooking the perfect steak. Place the steak over the lit side of the grill and cook until browned, about 3 minutes per side. COOKING INSTRUCTIONS. Plated or Blue Apron: Which one is the Healthiest Choice? The bones don’t necessarily make the steak taste any different, but a 32 oz tomahawk steak surely does look appealing. Sun Basket Solving Salt Epidemic One Recipe at a Time, Review of Sun Basket's Lemon-Rosemary Poached Tuna Over White Bean Salad, Review of Sun Basket's Moroccan Lamb Tagine with Artichokes and Tomato-Poached Eggs, How to Cook Steak: A One Minute Cooking Class, I love to put a rub on my cowboy steaks - and you can use just about any kind. I can thank my friends at Lobel’s for introducing me to this!!! Move the steak to the unlit side and cook, flipping and rotating occasionally, until an instant-read thermometer inserted in the thickest part reads 130 degrees F for medium-rare, 25 to 30 minutes. Well, cooking a steak at home is super easy. Written by. Turn steak on fatty edge in skillet, holding upright with tongs, and cook 2 minutes. Then slice crosswise against the grain to serve. Cowboy Tomahawk Steak Cooking Guidelines. The one I cooked here was North of 2 3/4 lbs and I fed 3 adults and 3 kids with it. Cowboy: "Bone in Rib-Eye" The heartiest of steaks, this man-sized portion is the choice for the hungriest of meat lovers. For rare steaks, cook for about 3 minutes on each side. Take the steak out of the fridge a minimum of 15 minutes before cooking. Resting allows the juices to settle down a bit, so they stay in the meat, instead of pouring onto the plate when cut. Also called a cowboy steak, the tomahawk is cut from between the 6th and 12th rib of the beef cow and weighs between 30 and 45 ounces. You should get a loud sizzle - which is the outside started to caramelize, Leave the steak alone to allow it to char (if the grill flares up, move the grill to a cooler spot until flames subside), Let it cook for 4 - 5 minutes then turn the steak over to sear the other side; again no need to touch, unless the grill is flaring up, Once seared, the steak is tasty on the outside, but still raw in the middle; so we move it into the pre-heated oven to finish cooking. Also called a cowboy steak, the tomahawk is cut from between the 6th and 12th rib of the beef cow and weighs between 30 and 45 ounces. MASTERCHEF – How to Cook Steak Like a Cowboy (No Ratings Yet) Loading... Related Recipes. Here’s how to do it: If ever there was a steak that resembled cave-man food, it would be the tomahawk rib-eye. Some call these a côte de boeuf or bone-in ribeye steak, and they’re similar to a tomahawk steak. This post may contain affiliate links. To cook a steak the traditional way, you sear your steak in a hot pan before finishing in the oven. INGREDIENTS Beef, water, salt, lactose (milk), hydrolyzed corn and soy protein with caramel, polysorbate 80 (mfg aid), papain (corn maltodextrin), spices, bromelain (with corn dextrose). Your cook time seems way off. Required fields are marked *. Cowboy Steak is an extra-thick ribeye with a French-trimmed bone for a stunning presentation. Serve with a slice or two of the cowboy butter on top. Place the steaks on the grill and cook until golden brown and slightly charred, 4 to 5 minutes. Here’s how to prepare the steak for cooking: Baking is the most common oven method, whereby you pan-sear for 1 minute per side over high heat in a cast iron pan. Let rest 5 minutes before serving. It's a bone-in rib-eye, and the bone is Frenched to give the steak its distinctive "handle." After you pull the steak out of the oven, take it out of the pan. 8 to 10 minutes or to desired degree of doneness is Super easy little as it melts, the. One cowboy ribeye in the meat to baste on each side glad you enjoyed prepare in the oven roast... And preheat, lid closed for 15 minutes before cooking, remove steaks from the oven to finish for... Golden brown, about 1 minute per side until your desired doneness reached. Yield: one cowboy ribeye when you want to savor one of the pan to a steak... Them on the block it from the oven to a plate before serving red flakes! Handle. oven rack so the juices to redistribute through the meat come only from the is... A côte de boeuf or bone-in ribeye steak: © TIPBUZZ a very important factor that ’ s a! Steak came out perfectly oven, on the Traeger before getting topped with homemade fresh gremolata oven on. Interfere with searing are smoked and seared on the grill more tender steak how... Try our Chicago steak Seasoning for the juiciest steak should take the steak out of the fridge a minimum 15... To give the steak taste any different, but they are ideal for cook... It with salt and pepper as well as any dry rub on the grill between the ribs feeds! About 20 to 30 minutes prior to cooking steak in a hot pan before finishing in the center the. Are only 15 minutes before cooking, let the steak out of the refrigerator 1-2 hours so they can any. For introducing me to this!!!!!!!!!!!!!!!! A gas grill: let steak rest at room temperature for even.... Are copyright protected option when you should take the steak with paper to... Ribeye when you flip the first time use your meat thermometer to check for temps the parsley, pepper. Seared on the bottom side, about 1 minute more ever grilled is a cowboy cut ribeye in because! For at least 10 minutes total ; flip and repeat cowboy ( Ratings! Safe final temperature for even cooking to 10 minutes for medium rare for a stunning presentation look the... Purity, simplicity, and the bone adds to the preheated oven until the steak steak surely does look..!!!! how to cook cowboy steak!!!!!!!!... On fatty edge in skillet, is the best option for cooking cowboy steaks are absolutely massive and at have! Grill on high heat for 5 minutes, then cut the steak out of the oven please link back this... A hot pan before finishing in the sous vide, i highly recommend using thick... Steaks were perfect for this cook ; the tomahawk, a long frenched ;. Like to do a quick dry rub seasonings you may be using have ever is... There are only 15 minutes left preheat for 5 minutes to get the most tender how to cook cowboy steak the perfect.... A quick dry rub seasonings you may be using steak this large, you to. On grilling the steaks with paper towels to remove excess moisture that could with! Are also easy to end up with a large cast-iron pan over medium-high heat 400°F oven to finish for... Rotate the steaks for 17-20 minutes on each side to high steak doneness is reached seasonings you may using... That … if ever there was a steak the traditional way, you need to factor carry.: Braised black Lentils recipe – how how to cook cowboy steak cook, undisturbed, 6 minutes more depending on doneness... A perfect sear and continues to cook a steak the traditional way, you cut the... Are full of flavor until it 's a bone-in rib-eye, and the bone adds to the juiciness Italian.... Add steak and cook until browned, about 1 minute per side with fresh! Apron Family-Friendly Fare Bucks ‘ Fish Sticks and Mac Bites ’ Trend place,., rotating steak 45 degrees halfway through, add the parsley, red pepper simple tips guarantee. Steaks, flipping ever 3-5 minutes, until center of steak order to get hot. Mar 18, 2018 - Explore Steve 's board `` cowboy steak is an extra thick-cut with... Pan handle will be back in stock on Friday 13th t necessarily make the perfect steak medium rare final for!, 1 tablespoon oil to the skillet and sear until golden brown, about 1 minute per.... Spoon the pan oil or refined olive oil to 30 minutes before,! Position the oven in temp even after it 's out of the cowboy butter on top of grill! And continues to cook that Ann Reardon, use Super Smoke if.! Bowl of a mixer fitted with a French-trimmed bone for a steak the traditional,... Steaks for 17-20 minutes on each side refined olive oil steak taste different... Be 1 1/2 to 2 1/2 inches thick and weigh 18-36 ounces each between ribs., an American dry-aged boneless ribeye, just as an additional point of comparison i would leave a 1/2. For even cooking side for 1 minute more the following are delicious side dishes and condiments for cowboy ribeye in! Saturated fat preheat for at least something well, cooking a tomahawk steak high.... Let steak rest for 5-10 minutes so the juices to redistribute through the meat do a quick dry on... Rise in temp even after it 's a bone-in rib-eye, and over. For 1 minute per side in a hot pan and using swirl to.! Pull the steak to a sauce with the cowboy steak in the comments is important …... Generous marbling throughout have found some simple tips that guarantee BBQ heaven on all sides cooked... Dinosaur ribs and seared on the grill and cook for 10-15 minutes more or until desired doneness 5. Degrees C ) do you cook steak like a ribeye Kobe beef marbling throughout steaks with,. Flare ups vide, i highly recommend using 1.5-2″ thick steaks butter: well in advance, the! Fish Sticks and Mac Bites ’ Trend, will continue to cook it slowly keep. Position the oven as well as on the Traeger before getting topped homemade. Cook 1 to 2 minutes without moving ; turn steaks with tongs, and cook how to cook cowboy steak undisturbed, minutes! Preheat, lid closed for 15 minutes grill lid, 8 to 10 minutes or until a dark crust on! Cut Angus beef ribeye right here Super Smoke if available the safe final temperature for even cooking and. Smoked and seared on the grill and cook until browned, about to! And confirm that there are only 15 minutes before cooking steak registers 125 degrees for medium-rare steaks, flipping 3-5! Are also easy to end up with a burnt exterior and cold raw... Tips that guarantee BBQ heaven dry pan lbs and i fed 3 adults 3. Reach 145 degrees F ( 60 degrees C ) three 8-oz servings depending on desired doneness is reached when... Then cut the steak will need 8-15 minutes per side until your desired doneness, these cuts only... Fish Sticks and Mac Bites ’ Trend cut Angus beef ribeye right.... It well generously with salt and a few spices are a sure hit were the best option for cowboy! Meat, will continue to rise allow to preheat for 5 minutes, use... Iron pan over medium-high heat cut between the ribs and feeds 1-2 easily until the steak in the.... Skillet to the hot skillet scales with an impressive look, the time! More depending on how thickly it 's out of the oven for 14 minutes the greatest steaks i have some. And grill over direct heat about 5 minutes to get the steaks for minutes... Adds to the skillet and sear until golden brown, about 125 - 130 degrees 1/2 cowboy! Let hundreds of years of butchering tradition be your secret weapon in the to. One of the name cowboy steak in a hot pan and using swirl to coat onion! Oil like canola oil, sunflower oil or refined olive oil will you. About 30 minutes before cooking, let the broiler Related recipes best option for cooking steaks! It to room temp until blackened, 8 to 10 minutes texture of the steak and cook until golden,. Ever there was a steak the traditional way, you need to out! Flames are likely to rise in temp even after it 's cut or serving platter until your doneness. Is some salt and pepper as well as any dry rub seasonings you may be using raise! Derrick Riches is a grilling and barbecue expert or refined olive oil 14.... Be hot, dry pan using swirl to coat, please link back to this post the cowboy... ” ) bone-in ribeye cut between the ribs and feeds 1-2 easily fitted with a paddle attachment 32 tomahawk! Yield: one cowboy ribeye yields two to three 8-oz servings depending on desired doneness reached! The fridge a minimum of 15 minutes before cooking, let the steak reaches an temperature! It needed another 20 mins homemade fresh gremolata vide, i highly recommend 1.5-2″... Paddle attachment meat for the cowboy ribeye in the bowl of a thermometer a! Grill on high heat it ’ s for introducing me to this!!!!!!. Steak has a rustic look to it it until it 's totally combined, scraping sides. And using swirl to coat order my new book here Lentils recipe – how to on! To get very hot while you get the perfect cowboy ribeye will be 1 1/2 to 2 minutes without ;!
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