IITA News

IITA DDG-P4D, Dr Kenton Dashiell spoke extensively about opportunities in Nigerian agriculture sector.

Hundreds of sustainable and profitable agribusiness opportunities available in Nigeria – IITA DDG

CGIAR-IITA Deputy Director General, Partnerships for Delivery, Kenton Dashiell, has encouraged Nigerians to take up sustainable and profitable opportunities in the country’s agriculture sector. He made this appeal during his keynote address at the National Conference on Agricultural Innovations for Food Security in the Post COVID-19 Era. In his presentation, Dashiell highlighted multiple technologies and…

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The gender equity gap: An inside look at vegetable producers and traders in northern and central Tanzania

The gender equity gap: An inside look at vegetable producers and traders in northern and central Tanzania

Researchers have found that female vegetable farmers and traders in northern Tanzania earn less than their male counterparts while providing the same amount of labor, highlighting the need for more effort to tackle gender inequalities in agriculture. A study published in The European Journal of Development Research (February 2020) analyzed how gender inequality has affected…

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New potato varieties introduced to combat potato cyst nematode

New potato varieties introduced to combat potato cyst nematode

Scientists from NemAfrica, the nematology unit at CGIAR-IITA, and the International Centre for Insect Physiology and Ecology (icipe) are currently assessing new potato varieties that are resistant to the potato cyst nematode (PCN) pest. These damaging pests significantly reduce yields and tuber sizes and consequently impact farmers’ income and food security in Kenya and the…

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IITA and regional grains body to work towards producing aflatoxin-free grain for health and trade

CGIAR-IITA and the Eastern Africa Grain Council (EAGC) have signed a memorandum of understanding (MoU) to work together to tackle aflatoxin contamination of grain in the region. Achieving this will ensure that grains are safe for human and livestock consumption and meet export standards.   Aflatoxin, a highly poisonous chemical produced by a naturally occurring fungus known as Aspergillus flavus, poses a severe health threat to both humans and animals. Acute…

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Visit of ECOWAS Directorate of Agriculture to IITA-Abuja reignites partnership

Visit of ECOWAS Directorate of Agriculture to IITA-Abuja reignites partnership

The Director of Agriculture and Rural Development of ECOWAS, Alain S.Y. Traore, and other members of staff visited IITA–Abuja to familiarize themselves with the activities of the Institute in the Nigerian capital. The visit is the first despite both offices being in Abuja for many years.  The Head of IITA-Abuja, Gbassey Tarawali, and the scientists at the station organized an interactive session for the ECOWAS delegation to showcase the different projects operating there.   In his welcome remarks, Tarawali expressed delight about the visit, the…

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The mobile cassava processing plant: A solution to cassava business challenges

The mobile cassava processing plant: A solution to cassava business challenges

On 25 August, the Technologies for African Agricultural Transformation (TAAT) Cassava compact team of IITA hosted the Ogun State farmers’ group from the Abeokuta Chamber of Commerce Industry, Mines, and Agriculture (ABEOCCIMA) at the Institute’s headquarters. The group came on a tour of IITA’s facilities and the mobile cassava processing plant. The visit also aimed to explore possible partnerships with IITA in accessing agricultural technologies for…

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Science of scaling: What have we learned so far?

Science of scaling: What have we learned so far?

On 25 August 2020, the CGIAR Communities of Practice on Data-Driven Agronomy and Scaling held a second webinar on the Science of Scaling, as part of its webinar series on Ingredients for Scaling.  The webinar tackled the multiple questions  What is the science of scaling and what have we learned so far?  What critical knowledge gaps remain unfilled?  What…

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New disease-resistant cassava varieties introduced in Rwanda

Rwandan farmers lack improved cassava varieties resistant to the main cassava diseases; Cassava Brown Streak Disease (CBSD) and Cassava Mosaic Disease (CMD). The diseases have affected cassava productivity, threatening the income and food security in the country.  “There are two main diseases that attack cassava in Rwanda and the region, CMD and CBSD. The latter…

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Undeterred Africa RISING adapts operations for continuity despite COVID-19-related restrictions

As the COVID-19 pandemic continues globally, the Africa RISING Program has had to make critical operational adjustments to facilitate continuity of its activities, strategies, and approaches. “This is the ‘new normal’ and we have to adapt,” noted Mohammed Ibrahim, Africa RISING Site Coordinator in Tigray, Ethiopia.  The immediate effect of the pandemic reduced the implementation…

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STEP plans expansion to more schools in Oyo State

From 19 to 20 August, the IITA Start Them Early Program (STEP) in Nigeria organized an implementation workshop towards the rapid expansion of STEP in six secondary schools across the six geopolitical zones in Oyo State. This is in line with the STEP-Oyo State project initiated after the inauguration of STEP in Fasola Grammar School,…

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