Picture of researchers and cocoa farmers discussing ways of protecting cocoa plants from stresses.

IITA and ICRAF researchers hold consultation workshop

IITA and ICRAF scientists active in the cocoa sector met on 23 March, in Yaoundé for a strategic consultation workshop.

IITA Cameroon hosts meeting of international organizations on REDD+ activities

Member institutions of the CCPM CCPM (Consultation Circle of Partners of Ministry of Forests and Wildlife and Ministry of Environment, Protection of Nature and Sustainable Development) REDD+ came together in Cameroon on 10 March to identify bottlenecks, discuss best practices, and exchange knowledge on solutions and pathways for moving the REDD+ agenda forward.

Picture of a ACAI training of classroom session

ACAI field staff trained on simplified data collection tools and management for field activities in Tanzania

The African Cassava Agronomy Initiative (ACAI) project has trained its staff and partners on agronomy database management and the barcode labeling system. The training was necessary due to the increased number of field trials the project is conducting in the country, and which in turn has created the need to clearly label and identify each attribute being studied.

Picture of IITA/SARD-SC cassava processing center building at ZARI-Mansa.

IITA looks to spur cassava sector growth in Zambia as it hands over processing center to national partner

IITA, through its “Support to Agricultural Research for Development of Strategic Crops in Africa” (SARD-SC) project funded by the African Development Bank (AfDB), turned over a modern cassava processing center to its national partner, the Zambia Agriculture Research Institute (ZARI), on 12 April in Mansa, Luapula Province, some 800 km north of the capital Lusaka.

Picture of staff listening to presentations on IITA’s yam R4D work.

Seminar on developments in yam production in Abuja ends with a feast

The yam program at the IITA Station in Abuja organized a series of seminar presentations by scientists from the station to educate staff on the progress made in yam research over the years, as well as providing an interactive platform for information exchange.

Picture of youths packing maize

MSU and The MasterCard Foundation partner to increase youth employment in Africa

A five-year, $13 million collaboration between Michigan State University and The MasterCard Foundation will help 15,000 young people access employment and entrepreneurship opportunities in the fast-growing horticulture, aquaculture, poultry, cassava, and oilseed sectors in Tanzania and Nigeria.

Picture of Africa RISING management team delegation in Zambia during a visit to Good Nature Seed Ltd.

Africa RISING management completes monitoring visits to project sites in East and Southern Africa

The leadership team of the IITA-led Africa RISING project in East and Southern Africa recently concluded monitoring visits to project sites in Malawi, Zambia, and Tanzania to assess the status and progress of implementation of various project activities by partners. These took place between 15 and 22 February in Malawi and Zambia, and 21 and 31 March in Tanzania

Picture of visitors thronged to the IITA exhibition stand

IITA participates in Nigeria’s biggest Technology and Innovation Expo

IITA had a strong presence at the recently concluded week-long “Technology and Innovation Expo 2017” in Abuja.

Picture of youth being trained on seed production.

ATASP-1 completes first batch of seed production training for youth

Following the flag-off of the seed production training for youth by Nigeria’s Minister of Agriculture and Rural Development, Chief Audu Ogbeh on 27 March, ATASP-1 has commenced training young people on seed production. The training which ran concurrently in Abuja, and Kano and Niger states ended on 5 April.

Picture of Cassava stakeholders celebrating the project BASICS in developing sustainable seed systems in Nigeria.

Seed sector: Economically sustainable seed businesses can transform cassava production in Nigeria

Nigerian seed sector professionals said that businesses selling improved varieties and high quality cassava stems for cultivation could help farmers significantly raise their productivity. The benefits of this raised productivity are expected to be enjoyed by all the stakeholders across the value chain in a sustainable way.

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