Manual weeding is labour intensive and cumbersome which causes farmers to delay weeding their cassava fields. Weeds account for over 30% in yeild loss

Scientists recommend additional herbicides for weed control in cassava farming

Cassava is the second most-consumed staple food after maize in sub-Saharan Africa, feeding more than 300 million people. Nigeria is the world’s biggest producer of cassava at 59 million tons per year.

However, this food security crop that can tolerate prolonged droughts is yet to attain its yield potential. Smallholder farmers in Africa harvest 8‒12 tons of cassava per hectare against a potential of 25 tons or more per hectare. Weeds are the leading cause of this poor yield.

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cassavaherbicideIITA News no. 2540Nigeriaweed management

Communications • 6th June 2020

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