Biofortified cassava processed into gari.

Biofortified cassava: Researchers call for gender-responsive strategies to improve food and nutrition security and reduce poverty in Nigeria

Market demand is a key driver of the production of biofortified cassava for male adopters and farmers. However, for women, consumer acceptance, preference, and market coupled with the health benefits of biofortified cassava—mainly targeting children and pregnant women—are the motivation for adopting and processing.  A study to identify gender-based constraints affecting the production, processing, and marketing activities of biofortified cassava in Oyo and Benue states has established this fact. The study carried out by researchers from IITA, Association of Uganda Professional Women in Agriculture and Environment (AUPWAE) Gender and Development…

Continue Reading