For two days, 9—10 May, managers of eight community cassava processing centers (CCPCs) in Kavumu, Katana, Mulamba, Bunyakiri 1, Bunyakiri 2, Kamanyola, and Luvungi as well as technicians in charge of production met at IITA Kalambo to take stock, exchange experiences, share knowledge, and articulate strategies on the way forward.