cassava processing Archives

Picture of the participants pose with the Station OIC Chris Okafor (center, wearing a cap) after the workshop.

CCPC operators in South Kivu, DR Congo, meet to chart action for steady progress

For two days, 9—10 May, managers of eight community cassava processing centers (CCPCs) in Kavumu, Katana, Mulamba, Bunyakiri 1, Bunyakiri 2, Kamanyola, and Luvungi as well as technicians in charge of production met at IITA Kalambo to take stock, exchange experiences, share knowledge, and articulate strategies on the way forward.

Picture of IITA/SARD-SC cassava processing center building at ZARI-Mansa.

IITA looks to spur cassava sector growth in Zambia as it hands over processing center to national partner

IITA, through its “Support to Agricultural Research for Development of Strategic Crops in Africa” (SARD-SC) project funded by the African Development Bank (AfDB), turned over a modern cassava processing center to its national partner, the Zambia Agriculture Research Institute (ZARI), on 12 April in Mansa, Luapula Province, some 800 km north of the capital Lusaka.

FMS refurbishes cassava processing centers and trains machine fabricators in DR Congo to reinforce its cassava value chain

IITA’s cassava processing center in Kalambo, DR Congo, now wears an improved look, thanks to the intervention by members of the IITA Facility Management Services (FMS).

Making large scale-cassava drying technologies work for small-scale processors

One of the greatest challenges facing smallholder farmers and small-scale entrepreneurs in processing cassava is drying. Many of them rely on sun-drying which limits processing during the rainy season as well as affects the overall quality. As a result they are not able to supply their produce to industries which need regular, all-year-round supply and…