IITA News

Picture of the participants pose with the Station OIC Chris Okafor (center, wearing a cap) after the workshop.

CCPC operators in South Kivu, DR Congo, meet to chart action for steady progress

For two days, 9—10 May, managers of eight community cassava processing centers (CCPCs) in Kavumu, Katana, Mulamba, Bunyakiri 1, Bunyakiri 2, Kamanyola, and Luvungi as well as technicians in charge of production met at IITA Kalambo to take stock, exchange experiences, share knowledge, and articulate strategies on the way forward.

Picture of Okechukwu and Dalberg and Ford Foundation representatives giving award plaque to winner of the challenge from NRI

NRI cassava bag wins US$500,000 Cassava Innovation Challenge award

The Natural Resources Institute (NRI), based at the University of Greenwich, United Kingdom, in partnership with the Federal University of Agriculture, Abeokuta (FUNAAB), Nigeria, was declared the winner of the Cassava Innovation Challenge launched last year by Rockefeller, IITA, and Dalberg.

Picture of IITA/SARD-SC cassava processing center building at ZARI-Mansa.

IITA looks to spur cassava sector growth in Zambia as it hands over processing center to national partner

IITA, through its “Support to Agricultural Research for Development of Strategic Crops in Africa” (SARD-SC) project funded by the African Development Bank (AfDB), turned over a modern cassava processing center to its national partner, the Zambia Agriculture Research Institute (ZARI), on 12 April in Mansa, Luapula Province, some 800 km north of the capital Lusaka.

Picture of Cassava stakeholders celebrating the project BASICS in developing sustainable seed systems in Nigeria.
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Seed sector: Economically sustainable seed businesses can transform cassava production in Nigeria

Nigerian seed sector professionals said that businesses selling improved varieties and high quality cassava stems for cultivation could help farmers significantly raise their productivity. The benefits of this raised productivity are expected to be enjoyed by all the stakeholders across the value chain in a sustainable way.

SARD-SC project stimulates rural economy through establishment of cassava community processing centers in DR Congo

The cassava community processing centers (CCPCs) are currently stimulating the economy and creating employment for the rural population of Kavumu village, in the Kabare territory of South-Kivu Province of the DR Congo. Until the introduction of the CCPC in early 2015, there was a high level of unemployment in Kavumu community.

Picture of Cassava roots

Three Liberian journals feature IITA’s work on cassava

Three Liberian journals recently reported how a series of training using IITA’s improved cassava varieties has empowered and is now helping farmers fight poverty and malnutrition in the country.

Picture of cassava processing machinary

FMS refurbishes cassava processing centers and trains machine fabricators in DR Congo to reinforce its cassava value chain

IITA’s cassava processing center in Kalambo, DR Congo, now wears an improved look, thanks to the intervention by members of the IITA Facility Management Services (FMS).

Picture of Group photo of NextGen cassava participants attending the annual meeting in Ibadan

NextGen scientists “shoot for the moon” in cassava research

On 14-16 March, more than 80 international cassava experts met at the Next Generation Cassava Breeding (NextGen Cassava) annual meeting to report on and assess the outcomes of a five-year effort to improve cassava breeding as well as outline the next steps for a second phase of the project.

Picture of Meeting participants.

MEDA, IITA, and Agriculture Ministry to build an economically sustainable seed system for cassava in Tanzania

Cassava farmers and processors in Tanzania have another reason to smile as a new project to address one of their major challenges―the lack of access to clean planting material of new improved, disease-resistant varieties―is launched.

Achieving sustainable cultivation of cassava

This major two volume collection reviews the wealth of recent research on improving cultivation of this important crop.

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