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Professional food body elects IITA researcher as Fellow

Professional food body elects IITA researcher as Fellow

The Institute of Food Science and Technology (IFST) has duly elected IITA-Zambia Food Science and Technology Associate Scientist Emmanuel Oladeji Alamu as a Fellow of the Institute. Alamu received a certificate from the Institute with a congratulatory message signed by IFST President Helen Munday. IFST confirmed Alamu’s fellowship status after an in-depth review by the…

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