IITA News

Recent advances in breeding for Striga resistance in early and extra-early maturing maize for sub-Saharan Africa

A team of IITA scientists, molecular breeders, and geneticists, coordinated by the IITA early and extra-early Maize Program Lead, Baffour Badu-Apraku, recently made significant advances in the longstanding efforts of the IITA Maize Improvement Program (MIP) to develop genotypes with durable resistance to Striga parasitism using molecular markers. The major advances are:  Identification of genomic regions significantly associated with indicator traits for Striga resistance under infestation in early maturing…

Continue Reading

Woman Drying Cassava

PIDMA delivers technologies to farmers’ organizations for sustainable cassava and maize production in Cameroon

The IITA Cassava and Maize Breeding Units in Nigeria have developed multiple cassava and maize genotypes with improved yields, starch content, resistance/tolerance to major pests and diseases, and other characteristics that will satisfy industry requirements, such as improved nutritional content (e.g., higher provitamin A content). The deployment of these newly developed varieties into Cameroon required…

Continue Reading

Maize project supports partners in COVID-19 response

Maize project supports partners in COVID-19 response

As the world continues the fight to overcome the COVID-19 pandemic, food production, employment, income and welfare of people in Africa, as well as in other parts of the world, need to be given extra attention. More than 70% of the rural population in West and Central Africa depend on subsistence farming, and this is…

Continue Reading

IITA-BIP sets record for maize production per hectare in Nigeria

IITA-BIP sets record for maize production per hectare in Nigeria

The Business Incubation Platform (BIP) of IITA has set a new production record for maize in Nigeria. BIP exceeded the previous record through its Youth Out-growers team in an outgrowers program with Nestlé, Nigeria. Maize is one of Africa’s dominant food crops, rich in vitamins A, C, and E, carbohydrates, and essential minerals as well…

Continue Reading

Scientists discover best practice for minimizing aflatoxin contamination of maize

Scientists recommend best practice for minimizing aflatoxin contamination of maize

R4D Special IITA researchers, working with scientists from other agricultural institutions, have come up with a pre-harvest practice for minimizing aflatoxin contamination of maize. The practice was developed and outlined in a study in Kenya, which was carried out to document the rate at which aflatoxin contaminates physiologically mature maize in the field. Aflatoxins are…

Continue Reading

Scientists call for new Striga-resistant and drought-tolerant genes in bi-parental maize populations

R4D Special Scientists say that genomic selection is effective for yield improvement in bi-parental maize populations infested by Striga and drought. This conclusion was made in a study titled “Yield gains and associated changes in an early yellow bi-parental maize population following genomic selection for Striga resistance and drought tolerance.” The study was carried out…

Continue Reading

Sasakawa Global 2000 appreciates collaboration with IITA

“Sasakawa Global 2000 (SG 2000) recognizes the relevance and importance of IITA to its extension service delivery and appreciates the continued positive partnership with IITA.” A senior management team of Sasakawa Africa Association (SAA) stated this on 5 July, during a visit to the IITA Kano Station in Northern Nigeria. Mr Osaka Katsuhiro, Senior Executive…

Continue Reading

Scientists discover factors influencing FAW damage in African maize fields in Eastern Zimbabwe

R4D Special: Scientists discover factors influencing FAW damage in African maize fields in Eastern Zimbabwe

Since the presence of the fall armyworm (FAW, Spodoptera frugiperda J.E. Smith) was reported in Central and Western Africa in early 2016, and later in most of sub-Saharan Africa, it has become a serious threat to food security in the region. Although the immediate reaction of governments was to invest in chemical pesticides and their…

Continue Reading

IITA scientists recommend packaging and storage for yellow-seeded maize flour

Research has shown that compared to other packaging and storage facilities, polyvinyl plastic containers (PPC) and dark compartment storage have the highest retention of Pro-vitamin A carotenoid (pVAC) and xanthophylls in yellow-seeded maize. Pro-vitamin A carotenoid (pVAC) foods contribute to the reduction of vitamin A deficiency diseases within the human body. Yellow-seeded maize flour, being…

Continue Reading

MAIZE announces 2019 Youth Innovators Awards – Africa

IITA has developed a reputation as an organization that provides equal opportunities for every willing person to learn and grow. Apart from the regular staff, IITA has a training mandate that provides opportunity for young people to work as interns and volunteers. Volunteering at IITA allows a volunteer to interact with professionals from different backgrounds,…

Continue Reading

1 2 3