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Control of mycotoxin effect in plantain

Control of mycotoxin effect in plantain

Plantain (Musa paradisiaca L.) is a tropical staple found in Central and West Africa. They are often cooked green but may also be dried or ground for use as a meal. And the plantain meal can be refined further to flour.   Fresh plantains are rich in potassium; a 100 g fruit provides 499 mg of potassium. They also provide adequate levels of minerals such as iron, magnesium, and phosphorous.   Mature unripe plantain can be…

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