IITA News

IITA scientists recommend packaging and storage for yellow-seeded maize flour

Research has shown that compared to other packaging and storage facilities, polyvinyl plastic containers (PPC) and dark compartment storage have the highest retention of Pro-vitamin A carotenoid (pVAC) and xanthophylls in yellow-seeded maize. Pro-vitamin A carotenoid (pVAC) foods contribute to the reduction of vitamin A deficiency diseases within the human body. Yellow-seeded maize flour, being…

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