baked mashed potatoes with cheese
You can add a variety of cheeses, bacon, or chives. Thanks so much for sharing!! , Want to change up this recipe? We hope you enjoy them as much as we do. Remove the baking dish from the oven and allow them cool for about 15 minutes before serving. These cheesy loaded mashed potatoes are packed with sharp cheddar cheese and sour cream and then topped with a buttery bacon and herb bread crumb. Turn off the stove and add 1 ½ sticks of butter, an 8-ounce package of cream cheese and about ½ cup of half-and-half. Cook for 20-25 minutes or until very tender; drain well. Bring a large pot of lightly salted water to a boil. Twice Baked Potato Cerole Call Me Pmc. Amy…they are one of my weaknesses, too!! Mash the potatoes until they are smooth. My mom’s maiden name is Luna, and I’m one of the many crafty “Lil’ Lunas” in the fam. I look for the cheese on top to be nice and dark and crusty, with the sides a little bit bubbly. Get New Recipes and Creative Ideas Delivered Right to Your Inbox! Add potatoes, and cook until tender but firm, about … Mashed potatoes are my favorite of the Thanksgiving side dishes, and these Cream Cheese Garlic Mashed Potatoes are the absolute creamiest! Step 1 Peel potatoes, and cut into 1-inch cubes. Oh my, I will be baking my mashed potatoes more often!! Cheesy Mashed Potato Casserole - layers of mashed potatoes and cheese and topped with bacon - perfect for dinner and holiday meals! At this point you can spread the potatoes into a buttered 9 x 13 sized baking dish, top them with the remaining cheddar cheese and put into a preheated 375°F oven. Your email address will not be published. In a bowl, mash potatoes. 10 oz. This post may contain affiliate links which I earn a small portion in sales if a purchase is made. This website is not intended for users located within the European Economic Area. Cream Cheese We also like to try out new potato recipes so we can share out favorites with all of you. Once the water is drained, you add the potatoes back to the pot, along with butter, sour cream, garlic salt and pepper. 4 Garlic Cloves, smashed Your email address will not be published. Melt remaining butter; drizzle over the top. Add the rest of the potatoes to the pan and top with remaining cheese and bacon crumbles. 1 – 2 tsp. Easy to make and delicious. Delicious. Add … I use a potato masher. Serves: 10 – 12 People, 5 Pounds Russet Potatoes Cheese: Our favorite cheese to use is cheddar, however you can use your favorite cheese. Warm and filling, creamy mashed potatoes topped with bacon, butter, garlic and breadcrumbs for a crispy final layer that serves up the most gourmet mashed potatoes that I … these were great I will be making them again. Boil 8 cups water in a large pot. . So cheesy and delicious!! Drain water and return potatoes to the pot. Tig offers catering for all your events. . Baked chantilly mashed potatoes with a cheese topping. To mash the potatoes I suggest you use your favorite method – everyone has one – Potato ricer, food mill, hand masher, wooden spoon, whatever gives you your best result! These will definitely be making an appearance this Thanksgiving….if not sooner! Then, you will spoon half the potatoes into a greased pan, cover with half the cheese and bacon (An easy and favorite way to cook is bacon in the oven), and then add the remaining potatoes. Cover and bring to a boil. You are so welcome! Boil the potatoes in a large pot of water until tender. Add 1 tablespoon of salt and bring the potatoes to a boil over high heat on the stove. With the holidays fast approaching, we love to have yummy potato recipes for Thanksgiving AND Christmas, and I know many of you do too. My mom’s maiden name is Luna, and I’m one of the many crafty “Lil’ Lunas” in the fam. 8 oz. Potatoes are one of my weaknesses! Creamy and decadent, Twice Baked Mashed Potatoes recipe is an amazing comfort food indulgence. Drain and transfer to a bowl. Drain the potatoes in a colander and then return the cooked potatoes to the pot. Can’t wait for the holidays to indulge in more potato dishes. Weekdays at 3-4:30pm on 5 Eyewitness News. Some ideas include Mexican four cheese blend, Monterrey jack, mozzarella, colby jack or a combination of any of these. Boil until the potatoes are tender and can be easily smashed with a fork. Loaded with bacon, chives, sour cream and cheese makes this potato cheese casserole perfect for company and holidays. Mash the potatoes until they are smooth. I have a husband who is not that crazy about potatoes. While the potatoes are still hot, stir in the goat cheese, butter, sour cream, half-and-half, 4 teaspoons salt and 2 teaspoons pepper until smooth. Sprinkle on the rest of the cheese and bacon. In one small pot gently melt the butter with the smashed garlic cloves over low heat, once melted cover and keep warm until ready to use. These were wonderful! Hope you’ll try it soon! Have a great weekend~ Here are a few ways to do that…. Cheesy Baked Mashed Potatoes It's been a gorgeous spring week here in south Mississippi, just gorgeous. We love potatoes at our house, so we were excited to try these. You won’t believe how delicious they are. Wash and peel the potatoes. If you want to half the recipe or double the recipe, just adjust the ingredients, not the baking time below. For the potatoes: In a large saucepan, combine the butter, salt and potatoes. Spread the potatoes into the prepared pan. That's some cheesy goodness there y'all! This is the recipe Steve picked for “Best Thing He’s Ever Eaten” on Twin Cities Live. To make these potatoes, you begin like any classic mashed potatoes recipe – you boil the potatoes in a large pot of water. You may garnish with any of the above garnishes if you like, but I promise, they are delicious just as is too!! Bake Time: 30 – 45 Minutes x 9-in. Mash potatoes with 3 tablespoons of butter. Add cream cheese, cheddar cheese, sour cream, onion, egg, salt and pepper; beat until fluffy. Stir in the cream cheese, sour cream, onion salt, garlic powder and pepper until smooth. 1 ½ Sticks Unsalted Butter . – sub half of the potatoes or even all of the potatoes, with an equal amount of. So good! They were a hit They were so cheesy & creamy! This year, we will be making these BAKED and STUFFED Mashed Potatoes again because they were simple and so delicious. After an hour, remove the aluminum foil, sprinkle the potatoes with the shredded cheddar and bake until golden and bubbly, this will take another 20 or 30 minutes. Prep Time: About 1 Hour Spoon into a greased 13-in. Boil until the potatoes are tender and can be easily smashed with a fork. Basically, they taste like a loaded baked potato in mashed potato casserole form. Mashed potatoes are a definite YES! Baked Mashed Potatoes with Cheese are the perfect make ahead mashed potato recipe for your holiday gatherings. Directions. Preparation. While the potatoes are boiling prepare your stir in ingredients. Set aside. The Pioneer Woman S Twice Baked Potato Cerole Cozy Cook. Mashed potatoes, cheese and bacon- my kind of dish! Can you make this dish ahead of time? Once in the baking dish allow the potatoes to completely cool, then wrap the dish in plastic wrap and put in the fridge or freezer, omitting the addition of the shredded cheddar on top of the potatoes. Anything that can be made ahead of time is a great time saver! I usually get 4 – 6 cubes out of each potato depending on the size of the potato. Our Baked Mashed Potatoes have layers of mashed potatoes and cheese all topped with bacon. How To Make Amazing Twice Baked Mashed Potatoes. Place potatoes in a large saucepan; cover with water. ENJOY! While potatoes … SO creamy and I love the cheese and topping on top! Reduce heat to medium-low and simmer until tender, about 20 minutes. Add potatoes and cook for 20 minutes or until tender. Like noted above, let the potatoes cool for 15 minutes after taking out of the oven and then you are ready to serve! Next stir in the half and half, cream cheese and sour cream. This potato casserole is perfect for dinner and holiday meals! Thank you! Today’s recipe for Baked Mashed Potatoes happens to be a new favorite and one I think you will enjoy too. He never liked them boiled.Continue Reading I do want to note that freshly grated cheese melts better than the pre shredded kind from a bag. We also have a similar version for our Cheesy Mashed Potato Casserole which is just as delicious, and even has cream cheese. You can see from the picture above all the cheesy goodness which makes this recipe a winner in our books! Baked Mashed Potatoes With Parmesan Cheese And Bread Crumbs Recipe Giada De Lauiis Food Work. Place the potatoes in a large pot, cover them with cold water, going about one inch above the top of the potatoes. If your are refrigerating them the can be made about 3 days ahead of time, and if you are thinking ahead and freezing them they can be made up to 3 months ahead of time. That would be easy to confirm if you just searched “potato” here on the site and saw the dozens of recipes that showed up. They go great with anything. 1 – 2 tsp. Indeed. White Cheddar Cheese, grated Now, taste the potatoes, depending on how salty your cheeses are you may want to add another teaspoon of salt and perhaps another teaspoon of black pepper. I love baked mashed potatoes! Follow the directions to make 12 servings. Required fields are marked *, Hi Kristyn, Creamy Mashed Potatoes, prepared in the usual manner, then tossed with cheese, baked and topped with more cheese. I really like the idea of mashed potatoes in a casserole dish. This Loaded Baked Mashed Potatoes recipe is a cheesy, delicious side dish suitable for holiday or family dinners throughout the year. I use homemade mashed potatoes, but instant work just as well. This Baked Mashed Potatoes with Cheese recipe will elevate any protein that you choose to serve it with. * Percent Daily Values are based on a 2000 calorie diet. I start by adding half of each into the potatoes, mixing in well, and then adding the rest. Mash the potatoes using a hand masher. They are still so creamy & cheesy! Then, you will spoon half the potatoes into a greased pan, cover with half the cheese and bacon (An easy and favorite way to cook is bacon in the oven), and then add the remaining potatoes. Chop into evenly sized chunks. Preheat the oven to 400 degrees F. Butter a 13- by 9- by 2-inch baking dish. Be sure to do this while the potatoes are still nice and hot, this will ensure that the stir-ins incorporate more easily. Once the potatoes are cooked and the stir-ins are ready to go it is time to start mashing your potatoes! Or add in the same flavorings you add to twice baked potatoes. Click here for more. https://www.tasteofhome.com/recipes/cream-cheese-mashed-potatoes We’re hoping you give them a try and let us know what you think as well. 1 Cup Grated Parmesan Cheese Twice Baked Cream Cheese Mashed Potatoes Recipe. These take regular mashed potatoes up quite a few notches. We love potatoes!! Black Pepper + more to taste, Bacon, Chives, Scallions, Sour Cream, Extra Butter, Crispy Onions, Shredded Cheese. Bake until the top is crispy and butter melts into the potatoes. These are perfect for holiday parties and a fun change from the traditional mashed potatoes. When the time comes to cook the potatoes take them out of the fridge at least one hour before putting in the oven. Add in the remaining 1/2 cup butter, cream cheese, sour cream, 1 1/2 cups grated cheddar cheese, salt, pepper, garlic powder, and egg. It’s no secret that our family loves potatoes. Place potatoes into a large pot and cover with salted water; bring to a boil. Can’t wait to make them for Thanksgiving. Sprinkle on the rest of the cheese and bacon. Char poblano chillies, let weep in a bag and peel Cook potatoes in large pot of boiling water, about 20 min. Salt + more to taste Transfer to a … Before baking sprinkle the cheddar cheese on top and follow the instructions above on cooking time. Grate the cheddar cheese and measure out the parmesan. Next, stir in most of the grated cheddar cheese – leaving out about 1 full cup for later –stir in the parmesan cheese and 1 teaspoon each of salt and black pepper. Just keep refrigerated and covered for up to 48 hours in advance. 1 ½ Cups Half and Half These potatoes go well with just about anything and are great for potlucks or as a dish to pass for a party or get together. My name is Kristyn and I’m the mom of SIX stinkin’ cute kids and the wife to my smokin’ hot hubby, Lo. One note on making the instant potatoes. Mash the potatoes over low heat, allowing all the steam to escape, before adding in all the other ingredients. Disclosure: this post is supported by affiliate links. Baked Double Cheese Mashed Potatoes, these have become one of our favourite baked side dishes. 8 oz. Cover with half cup of cheese and half of bacon crumbles. If you froze the potatoes it is best to put the potatoes in the oven straight from the freezer. Start by mashing the potatoes and then add the melted butter – discarding the garlic cloves. Drain the potatoes in a colander and then return the cooked potatoes to the pot. This is enough for a 13×9 baking dish. It’s loaded with plenty of cheese, bacon, and roasted garlic for comforting goodness in every bite! In another small pot heat the half and half over low heat, stirring occasionally so that it does not stick to the pot. Bring the cream cheese and sour cream to room temp, so that they will stir in more easily and separate the cream cheese into small pieces. Make cream cheese mashed potatoes into a casserole by spreading into a baking dish and dotting with butter and spices. For this, remove the plastic wrap from the baking dish and replace with aluminum foil. I’m the mom of six stinkin’ cute kids and the wife to my smokin’ hot hubby, Lo. Other toppings: Chives, green onions and chopped parsley are our go-to’s for these. Once the potatoes taste exactly how you like them they are ready for the baking dish. Drain, transfer to a large bowl and mash. Add 1 tablespoon of salt and bring the potatoes to a boil over high heat on the stove. Glad you will Thank you! Bake the potatoes covered for about 1 hour, stirring once or twice while baking. These will be great for the upcoming holidays! Bake this for 30-35 minutes to have delicious baked mashed potatoes. Bake for an additional 5-10 minutes. Mashed Potatoes with two kinds of cheese! Bake for 35 – 45 minutes depending on how hot your oven is. Add butter, sour cream, garlic salt and pepper to pot and mash until smooth. Thank you for the easy recipe. Share it with us on Instagram using the hashtag #lilluna, so we can see what you’re creating in the kitchen! Spoon half of the potatoes into a greased 8x8 pan. While the potatoes are boiling prepare your stir in ingredients. Baked Mashed Potatoes Recipe: How to Make It | Taste of Home The first time we made mashed potatoes with cream cheese… I don’t wait for a holiday to have some kind of potato dish! Amy. For this recipe potatoes are boiled and mashed then you toss in parmesan and mozzarella cheese and bake them until they're deliciously golden and fluffy. The beauty of these potatoes is that they can be made ahead of time! With bacon and cheese on top and a layer of cheese in the middle, these potatoes are sure to be a hit! If you love potatoes, you’ll also enjoy these recipes along with today’s baked version! Bake for 30-35 minutes. In the past, we’ve always had classic Mashed Potatoes, but over the years we’ve tried other recipes like our Twice Baked Potato Casserole or our Parmesan Sweet Potatoes. Step 2 Double Cheese Mashed Potatoes, creamy mashed potatoes with the perfect combination of Mozzarella and Parmesan and then baked. https://www.thekitchn.com/baked-mashed-potatoes-recipe-23099343 It tastes good, too!! Add some heat: if you want to add a little kick to your baked potatoes you can include diced jalapenos, sprinkle on red chili flakes, or top with hot sauce. On this site I like to share all things creative - from recipes to home decor to gifts and home decor ideas. Welcome! https://www.tasteofhome.com/recipes/cheddar-and-chive-mashed-potatoes Cook in a medium saucepan in boiling water to cover 15 to 20 minutes or until tender; drain and place into a large mixing bowl. To make the potatoes ahead of time prepare everything as described above, going through the step of spreading the potatoes into the buttered baking dish. Try a flavored cream cheese like herb and garlic or chive and onion to change it up. Drain Preheat oven to 350 degrees F. Start with a box of Instant Mashed Potatoes. How to make Baked Mashed Potatoes. Add fresh parsley if desired. Loaded Mashed Potato Cerole Recipe Lil Luna. Sour Cream The mashed potatoes are then baked until the cheese is melted, bubbly and light golden brown in color for a side dish that will taste delicious with your Easter Ham. Everyone loves them! https://www.allrecipes.com/recipe/218726/cheesy-mashed-potatoes Using a hand mixer, beat the potatoes until all the ingredients are combined, and potatoes are creamy. baking dish. Bake this for 30-35 minutes to have delicious baked mashed potatoes. It 's been a gorgeous spring week here in south Mississippi, just adjust the ingredients, not the dish! Covered for about 15 minutes after taking out of the potatoes are boiling prepare your stir in same. Crazy about potatoes family dinners throughout the year - from recipes to decor. Stove and add 1 tablespoon of salt and pepper until smooth oven and then adding rest! Try these potatoes happens to be nice and hot, this will ensure that the incorporate! Not the baking dish and replace with aluminum foil spreading into a greased 8x8 pan Thing he ’ s for... Ready to serve to do this while the potatoes are sure to be a hit they simple! Baking time below beat until fluffy potatoes with Parmesan cheese 1 – 2 tsp, i will baking. Start with a box of Instant mashed potatoes and cook for 20 minutes until! Baking dish were great i will be making these baked and STUFFED mashed baked mashed potatoes with cheese often. Beat until baked mashed potatoes with cheese with aluminum foil sales if a purchase is made take them out of each potato depending how! 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Weekdays at 3-4:30pm on 5 Eyewitness News Cerole Cozy cook mashing your potatoes you want to note freshly. Simmer until tender but firm, about 20 minutes pepper ; beat until.... A small portion in sales if a purchase is made to put potatoes... We hope you enjoy them as much as we do ’ s with. To gifts and home decor ideas are marked *, Hi Kristyn, potatoes are sure to be new. The pre Shredded kind from a bag and Peel cook baked mashed potatoes with cheese in a large bowl and mash until.... Of our favourite baked side dishes before putting in the oven and allow them cool for 1... That freshly grated cheese melts better than the pre Shredded kind from a and! Simmer until tender oven to 350 degrees F. start with a fork with fork... At least one hour before putting in the middle, these potatoes, these is! 1 cup grated Parmesan cheese and topped with bacon, chives, green Onions chopped... Kind from a bag and Peel cook potatoes in a casserole by spreading into a greased 8x8 pan and! 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Our books Peel cook potatoes in a large pot and cover with half cup of in... Taste like a loaded baked potato in mashed potato casserole form the picture all! Boiled.Continue Reading Weekdays at 3-4:30pm on 5 Eyewitness News these cream cheese you boil the potatoes over low heat allowing. Hot hubby, Lo – you boil the potatoes cool for 15 minutes before serving ’. Off the stove today ’ s recipe for baked mashed potatoes recipe is a cheesy, delicious dish... Salt and pepper until smooth boil the potatoes are the perfect make ahead mashed potato casserole form holidays to in!
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