half potato recipes
Let me know if you have questions. I used fresh grated Parmesan. Give me all the potatoes… I love these stacks! Happy Holidays! Hey Michelle, These are AMAZING! I would make no earlier than the morning of baking:) I hope you love the recipe, please let me know if you have any other questions! Lower the heat to 350 degree… Kraft) OK to use?? Please let me know if you have any other questions. They sound devine! You can just very thinly slice the potatoes with a sharp knife. Thanks! Thank you! I’m glad you are loving these Mary Beth, thank you!! I made these last year when I came across this recipe. Once the potatoes have been sliced, this rest is so simple, quick, and easy. Let me know if you have questions! I don’t think its possible, not for me at least! Happy Holidays! Happy Holidays! I used 8 medium sized russet potatoes and had enough to fill 2 x muffin tins and extra, which are getting cooked up for breakfast. Hope you love this recipe! Maybe I should coat the slices from one potato at a time and not all.at once Maybe I need to use a giant sized bowl when coating the potatoes. Happy Holidays! If I make again, I’m probably going to have to eyeball the ratios. These look so good! It was DELICIOUS–thank you so much Tieghan! xTieghan, I made these tonight to see if I wanted to make them for Christmas. Happy Holidays! I hope you love this recipe! I made these for my grandchildren and they loved them. thanks for the recipe! Made these as a trial run for tonight’s Christmas dinner and I LOVED them. I do not peel the potatoes. The russet is too elongated, it needs to be a round potato. xTieghan. Let me know if you have questions. Thank you!! Lastly, if you make these Crispy Cheesy Potato Stacks be sure to leave a comment and/or give this recipe a rating! Hey Jen, I mean, cheese+carbs+thyme+oily crispness???? Thank you! xTieghan. And as they bake? Thank you. Can you do this with sweet potatoes? It’s nice because I can throw these in the oven while he is grilling and all the food is ready at the same time. I will definitely make these again. I’ve been cooking them at least 4 nights a week, if not more (I think i’ve made almost everything). xTieghan. Hey Lauren, I’m giving it a 10 star’s being the best there is. Thanks so much for giving the recipe a try! I’m making them again today and they’re quickly becoming my favorite potato recipe. Hey Roshan, (I’ve also made the crackle top chocolate pie, the cinnamon roll loaf, the hasselback butternut squash…), Hey Elizabeth, Scoop out all of the flesh from each potato half into the bowl of a stand mixer fitted with the paddle attachment (or the bowl of an electric mixer). I topped them with extra cheese to have an extra crispy cheese topping. However it almost burned our house down. Hey Meg, When they weren’t cooked after 20 min., I put them back in for 10 more min by convection this time. It really doesn’t matter, we all love potatoes in any way, shape, or form. Hey Margaret, Thanks so much for giving the recipe a try! Great idea to bake them in muffin cups! Hey Maria, xTieghan. Drizzle lined baking sheet with olive oil and sprinkle with salt. Haha! Thanks so much for giving the recipe a try, I am thrilled that it worked out for you! It did not get evenly in the mixture. xTieghan. Thank you! Hey Paige, LOVE them! Mine are baking now! They are in the oven now, this is a practice run for Christmas Eve dinner. I have rushed the removal process & highly recommend following 5 minute wait before removal. They were delicious and I loved how they looked on the plate. There’s also one for stuffing sausages–which I’ve often wondered if you couldn’t use for stuffing manicotti or canneloni. xTieghan. Tradition! I hope you love the recipe, please let me know if you have any other questions! I only had small russets, so was guessing the equivalent of 6 mediums and ended up with enough for 1 1/2 muffin tins. Hey Bridget, xTieghan. Layer Thank you! Melt butter and pour into a 9x13 inch pan and spread evenly across the bottom. So very delicious…so very addicting. I am so glad everyone loved these Natascha! xTieghan. Aside from the visit to Urgent Care due to the mandoline, these are delicious but the recipe needs some tips. Taste is great, one potato made four of them so I have two to try for breakfast! I haven’t tested this with sweet potatoes, but I don’t think you would have any issues. Since I live in Mexico I only have fresh Mexican oregano which is stronger so maybe I’ll cut it in half. Easy and delicious!!! I hope this helps! Hey Kate, They were crispy and full of flavor…these are our new favorite potato recipe! No difference so I added 10 more minutes, again on convection. Not always, but often. Happy Holidays! xTieghan. Made these last night and they were excellent. I am so glad you enjoyed the recipe, thanks so much for giving this a try! There was probably a teaspoon or so of butter remaining in each muffin slot. xTieghan. xTieghan. Made these for Christmas and they were a huge hit! xTieghan, I needed a side for tonight’s dinner and remembered reading this recipe. They were soft, but the only crispy potato was the one on the top. 1. I have not tested this with sweet potatoes, but I don’t see why not! I NEED THESE POTATOES IN MY LIFE. And Happy New Year! Classic, tried and true recipes to celebrate people you love since 2007. Happy New Year! I am really glad this recipe turned out so well for you! My husband prefers requested it so I’m wondering if anyone has done it before and if they have any tips or if it should be relatively the same?? Is it even possible . And Christmas dinners while the family is in town? Doubt I can find Asiago so will Parm work as a sub? I’m always looking for new ways to serve them up, but a lot of times I come back to the favorites I know we love the most. Mash the potatoes with a potato masher until all have been well mashed. Preheat the oven 400° F. Lightly grease a 12 cup muffin tin. Happy Holidays! https://www.halfbakedharvest.com/roasted-bacon-brussels-sprouts/ I used 1 large russet potato and 3/4 of a stick of butter along with dried herbs. If you love potatoes as much as we do you should definitely try some of these other potato sides. Could i prep these a few hours before and bake when we’re ready? Hey Sara, Would they fail to crisp that way? Thanks! Use the Kraft (or generic) parmesan cheese. I love any potatoes but these look amazing. I also make cheesy potatoes that call for canned soup, but I found this recipe for homemade canned soup substitute that works perfectly! Then just finish the oven step tomorrow? Looks delicious. Thanks so much for giving the recipe a try, I am so glad you enjoyed! Potato addiction is so a thing, and I have it!! Happy Holidays! love your web site! Just a quick question… would you be able to substitute butter for olive oil? This potato soup has more flavor than any potato soup I have ever had. Can’t wait to try them!!!!!“. Thanks so much! Made it for the first time last night. Just to test, I asked the only person in the world that doesn’t like potato (my 11 yo granddaughter) if she thinks I should try it while letting her see that mouth watering picture. xTieghan. Thank you Tieghan for another fabulous recipe! Happy Holidays! But mine came out more like scalloped potatoes than crisps. That would be fine to do! OMG!). My husband is thanking you , Hey Kim, Happy Holidays! I want to make this so bad but I only have dried oregano and thyme. hi tieghen, Layer the potatoes evenly among the prepared muffin tin, stacking the layers all the way to the top. Hey there! Let me know if you have other questions. Hey Mary, Hey Kats, Place potato halves face down on the butter and seasonings. I’m a caregiver for 6 hungry men. Merry Christmas ?? These are great. yes, I would def eat these all by myself in one sitting and never feel guilty about it. xTieghan. These look amazing! I hope you love the recipe, please let me know if you have any other questions. Thanks!! I hope you love the recipe, please let me know if you have any other questions. I would just pop in the oven to heat through, about 15 minutes. Who doesn’t, right? Thanks for trying the recipe, if you are using enough butter these really should not be sticking. Last updated Jan 02, 2021. Happy Holidays! That said, There are attachments for the KitchenAid mixmasters that will slice and dice. I am so glad it went well! Hope you love these and Merry Christmas! I could have eaten all of them but had to share! Happy Holidays! I am just curious what amount of dried herbs you would suggest, and if I should adjust the basking time at all if I’m unable to make them as thin – I’m still working on my knife skills! just discovering your blog and your world this morning! Thanks, Hey Susan, So sorry about this, I do highly recommend putting these on top of a baking sheet. Can’t wait to get out the mandolin and make these. Remove the foil and continue cooking another 20-25 minutes or until the potatoes are tender and golden. Other than the cheese, what’s the difference between the two recipes? Happy Holidays! Thanks so much for giving the recipe a try, I am so glad you enjoyed it! Preheat the oven to 450 degrees F. Stir together the butter, olive oil, chives and some salt and pepper in a small bowl. Sure, that should be great!! Hey Julie, Yes, you can make ahead, then warm in a 375 degree oven for 15 minutes or until warmed throughout. It is a bit salty due to the bouillon cubes but you can add more milk to dilute if you find it necessary. Learn how your comment data is processed. Hope you love them Amanda!! Also, how do you keep the shredded gruyere from clumping up? You need about 4 potatoes. Hey Erika, Awh yay!! My only problem was I did spray but it still stuck to the bottom. The secret…thinly slicing the potatoes and layering them together to create stacks. I didn’t have fresh herbs so if you could tell me exactly how much dry herbs instead that would be wonderful. How far in advance could I make them before baking them off? My non stick muffin pan, despite being sprayed with oil, wanted to hang on to the potatoes ( who wouldn’t?! Carolyn, Hey Carolyn, xTieghan. IF i don’t have time to get a mandolin before I want to make this, will cutting them myself still work or should I look to make a different side? Definitely a favorite!! Your email address will not be published. I can’t wait to make these for Christmas! These look so amazing. I needed a quick sidedish for our big family Xmas Dinner and decided to give these a try: Everyone loved them! Thanks! I hope you loved this recipe! Also, they reheated well in the toaster oven. These are one of those recipes we canât wait to make again! If it melts, it will work! I love these Parmesan Baked Potato Halves, they make the perfect side dish. They bake open face down in parmesan cheese creating aÂ delicious buttery cheesy crust. Mmmmm…. I would use a vegan butter! so now let’s have the recipe for mom’s cheesy potatoes…. That should work just fine. This recipe won’t work with fresh – it will make a mess of the pan. I’m limiting my grocery store trips due to Covid so used I ingredients I had on hand. My hope is to inspire a love for amazing food, as well as the courage to try something new! Hey Kathi, I’ve shared with both my daughters and they absolutely love it also. Looking through the photos of recipes you all have made is my favorite! thank you as always Teagan! . The pictures make it look like the potatoes were cut thinner than 1/8th. Happy Holidays! Thanks so much for giving the recipe a try, I am thrilled that it worked out for you! Everyone raved about them. Coat potatoes all sides with olive oil and salt, and place cut side down on lined baking sheet. Cannot recommend these enough. Pair this side dish with Roast Beef with Creamy Horseradish Sauce for a comforting meat-and-potatoes meal that fits in any … I only have a silicone muffin tray. Cheers, It’s such a fun spin on dinner and honestly very easy. How many potatoes does this recipe need (generally)? Easier then I thought. These potatoes are amazing. Hey Jeanne, Any suggestions. Each cute little potato stack is perfect and so delicious. Very good!! I had a fair bit of trouble with the crispy potato stacks and I don’t know why because it’s a simple recipe. I was able to pack 9 cups of the 12 cup muffin pan. One of my favorite ways to serve these potatoes is for Sunday night dinner alongside a simple skillet chicken or pasta. Do you use parmessan and grate yourself, or is the canned variety ( ex. When I moved to AZ it was too hot to cook inside so I started to cook on my grill but the turkey dried out so I started using the bag and still cooked on the grill. You can make these with potatoes other than russets. I wish you have a pleasant day ! Now, thinly slice each potato into almost paper-thin slices. would that work or should i buy a metal tin? I made this for supper tonight and it was a huge hit. Delicious and I’m not even a potato fan. I only have a 6 cup muffin tin, but I have a huge mini-muffin tin….if I used the mini-muffin tin, what do you think about the cook time? If you sliced by hand they were probably on the thicker side so they would need longer to bake. You can definitely do this, my only concern is if they were too turn brown, maybe assemble in the morning? xTieghan. legit salivating, these look amazing. Happy Holidays! Hey Pam, I made these delicious potatos again last night. Now I need to make them again soon. Thanks so much!! xTieghan. Please let me know if you have other questions. The taste was off the charts delicious, in fact one of my guests said they were “mind blowing”. Add the potatoes and toss well to coat. Thanks for the 5-star rating!! As each stack bakes away, the edges of the potatoes get extra crispy, while the middle turns buttery, with hints of thyme and garlic throughout each stack. A general rule of thumb is 1 tablespoon of fresh herbs for every 1 teaspoon of dried herbs. (Maybe that was it?). free email seriesOur most popular "copycat" recipes for you to try at home. Happy Holidays! Even though im now back on the east coast i still do it this way easyroasted. Amazing! xTieghan. Next time I will probably add some garlic and use whatever cheeses I have on hand again. Dying to know how y’all ended up making this work!! Thanks! These Parmesan baked potato halves have been such a huge hit with our readers, we have included them in our “Best Potato Recipes Straight From Idaho” post! SO THIN AND CRISPY!!!! Thanks so much for giving the recipe a try, I am so glad you enjoyed it! Happy Holidays! Have you tried with other kinds of potatoes, like red? I try to live simply, eat seasonally, and cook with whole foods. So sorry you did not enjoy the recipe, let me know if I can help in anyway! I might have to sub my usual roasted rosemary potatoes for this next weekend! I hope you love the recipe, please let me know if you have any other questions! You have to try it, and let me know what you think!! . I think I have to make these very soon! Flavor and texture were fantastic. Thanks so much for giving the recipe a try, I am so glad you enjoyed it! I made these for Christmas dinner (it was my first time hosting!). I am so glad this turned out so well for you Terri! xTieghan. xTieghan, So good, will be cooking these again when I get a Mandolin. I hope you love this recipe! Since there is only two of us, I made half the recipe and used dried herbs because I didn’t have fresh. Cover with foil and place on a baking sheet. If you make them in advance, should they be covered with foil when reheating or leave uncovered? I hope you love the recipe, please let me know if you have any other questions! He immediately said, “wow, it smells really good in here…what is that…buttery potatoes”? Tin in shifts and try to cut some this turn out crispy at all and were a hit. Sheet…We ’ ll go buy a muffin tin, or a very sharp knife cut. Butternut Squash with Sage butter and Prosciutto Breadcrumbs every time does this recipe won ’ wait... 5 or Fewer Ingredients no Restrictions Salad and bacon Gorgonzola potato Salad and bacon Gorgonzola potato and! 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As the courage to try for half potato recipes there, Nope, no need to adjust your bake time accordingly of.
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