IITA News

PlantVillage NuruAI app among key innovations supporting poor farmers to cope with climate change

In his newly launched book, How to Avoid a Climate Disaster: The Solutions We Have and the Breakthroughs We Need,” Bill Gates singled out CGIAR centers, which have been at the forefront of supporting the world to feed itself through research including developing improved higher-yielding varieties of important staples such as maize and rice, as doing work that…

How crop innovation is addressing the impact of the climate crisis in Africa

In a just-published op-ed, Martin Kropff, Director General, International Maize and Wheat Improvement Center (CIMMYT) and Nteranya Sanginga, Director General, International Institute of Tropical Agriculture (IITA), talk about CGIAR centers’ investment on long-term breeding to increase genetic gains in an important food crop like maize using many new tools and technologies. In the op-ed, Kropff…

IITA seeks to build more female scientists and leaders

On 11 February, the Women in Research and Science (WIRES) held a 13-hour marathon webinar to celebrate the International Day of Women and Girls in Science. The event themed “CGIAR Women in Science: Shaping the world through science and innovation,” assembled CGIAR centers to each give an hour presentation. Besides hearing about some cutting-edge science,…

ENABLE-TAAT trained agripreneurs record their first million in the poultry business

The multifaceted Technologies for African Agricultural Transformation (TAAT) project registered another success story, this time, in Nigeria’s poultry sector. A team of youth agripreneurs trained by the Empowering Novel Agribusiness-led Employment (ENABLE-TAAT) program recorded a gross profit of over ₦1 million—about $2,580—in 8 weeks. They got a return on investment of about 45% after two…

Aflasafe KE01: Biocontrol measure for Aflatoxin

Aflatoxins are a family of secondary toxins produced by certain fungi found on a wide range of commodities, including maize and groundnut. The primary fungi that produce aflatoxins are Aspergillus flavus and Aspergillus parasiticus found in warm and humid regions of the world. Aflatoxin-producing fungi can contaminate crops in the field during harvest and storage,…

Making a case for migrants’ originating households in Malawi

According to research, migration for employment is a key feature of youth mobility in certain parts of Africa. Individuals migrate primarily to improve their social status and learn new skills and trades. Internal migration—both rural to urban and rural to rural—of youth is also increasing due to lack of employment opportunities and other factors, including…

Young Africa Works-IITA commences multilocation training for 40,000 youth

The Young Africa Works-IITA project commenced the first cohort of its training program in Lagos, Kaduna, and Kano states in Nigeria. This capacity–building activity began on 1 February and focuses on training 40,000 young Nigerian women and men between 18 and 35 years to become self-employed or gain employment in agri-food systems. The training is running concurrently in the three states for six weeks and participants will gain practical…

Scientists discuss ways to manage climate risks in protecting plant health

CGIAR, in conjunction with various partners including the Food and Agricultural Organization (FAO), has launched a series of webinars to celebrate the International Year of Plant Health (IYPH), which continues in 2021 because of the COVID-19 pandemic disruption. The four-webinar series is themed “Unleashing the Potential of Plant Health.” The first webinar, “Climate change and…

ACAI project: Upscaling cassava agronomy in Africa

IITA has commenced a new phase of the African Cassava Agronomy Initiative (ACAI) project to increase the availability of appropriate and affordable technologies to sustainably improve cassava productivity in sub-Saharan Africa. The 5-year project, which is funded by the Bill & Melinda Gates Foundation, will focus on five countries: DR Congo, Ghana, Nigeria, Tanzania, and…

Control of mycotoxin effect in plantain

Plantain (Musa paradisiaca L.) is a tropical staple found in Central and West Africa. They are often cooked green but may also be dried or ground for use as a meal. And the plantain meal can be refined further to flour. Fresh plantains are rich in potassium; a 100 g fruit provides 499 mg of potassium. They also provide adequate levels of minerals such as iron, magnesium, and phosphorous. Mature unripe plantain can be…