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beef and ale stew with dumplings

Prep time 30 mins to 1 hour. Stir the dry mixture into the wet mixture a little at a time, until the mixture comes together as a dough. In a large pot over medium-high heat, heat 1 tbsp. Serves 6. by Mike Robinson. To serve, place the casserole on the table and let people help themselves. Beef and ale stew with cheddar-mustard dumplings. Heat the oil in a large, heavy-based, lidded, flameproof casserole over a medium heat. Read about our approach to external linking. 2 Season the beef with salt and pepper and dust in the flour. This ingredient shopping module is created and maintained by a third party, and imported onto this page. 250ml beer – I used a pale ale 250ml beef stock or water 1 heaped tsp wholegrain mustard. Add remaining oil and onions to pan. Dredge the beef in the seasoned flour, shaking off any excess. This stew would also be delicious topped with pastry, mashed potato or dumplings. Place in a large saucepan with the onions, garlic, bitter, stick, bouquet garni and baby onions. I first made a slow cooker beef and ale stew when I was gifted a Jamie Oliver cook book about 10 years ago – and I was hooked. Increase the oven temperature to 200C/400F/Gas 6. Cover and cook for 15min until soft, adding a splash of stock if dry. Roughly chop the parsley and sprinkle over the stew to serve. "Happy Days with the Naked Chef" by Jamie Oliver (Hyperion) Beef stew with mustard suet dumplings. For the stew, wrap the cloves, cinnamon and star anise in a clean piece of muslin and secure well. Set aside. Return the beef and cooked vegetables to the casserole and stir well. Mean while, make the dumplings. Top tip for making James Martin’s beef stew with dumplings Return the casserole to the oven. Add the dumplings to the stew, laying them on the surface at even distances apart. Add the onions and fry, stirring regularly, for 6-8 minutes, or until well coloured. Toss a third of the beef in flour to coat, shaking off excess. Suet dumplings are the traditional choice and they are very easy to make. pulse in a food processor until mixture resembles breadcrumbs. Roll the dough into eight equally-sized dumplings, then set aside. Add the mushrooms and carrots; simmer for 30min. You may be able to find more information about this and similar content at piano.io, Pringles launches Sizzl’N range of spicy flavours, Where to buy the tastiest vegan chocolate, 1.2kg (2lb 11oz) chuck, stewing or casserole beef steak, trimmed and cut into 5cm (2in) chunks, 2 large carrots, cut into 5cm (2in) chunks, fresh parsley, finely chopped, plus extra to garnish, (2oz) extra mature Cheddar cheese, grated, Good Housekeeping, Part of the Hearst UK Fashion & Beauty Network. Remove the lid from the casserole and brush the tops of the dumplings with a little oil or melted butter. When the stew has been cooking for 2½-3 hours and the meat is tender, remove the casserole from the oven and remove the lid. To make the dumplings: Tip the flour and some seasoning into a … Wondering how to make a hearty beef stew? Next add the ale and beef stock, thyme and bay leaves, plus salt and pepper to taste. Set the casserole aside for 10-20 minutes before serving. pulse in a food processor until mixture resembles breadcrumbs. For the dumplings 125g self-raising flour, plus extra 75g suet 1 tbsp wholegrain mustard 1 Preheat the oven to 150C/Gas 2. Print Recipe. After 2 hours, remove the stew from the oven and carefully place the dumplings on top. Make a well in the centre of the dry ingredients, then gradually pour the wet ingredients into it. We earn a commission for products purchased through some links in this article. You don’t need to be a whizz in the kitchen to make our comforting stew recipe – the indulgent ingredients do all the talking here. Remove from the casserole using a slotted spoon and set aside with the beef. Add 75ml (3fl oz) water to pan, If you have seen my dumpling recipe you will know that I am already getting into autumn vibes and craving comfort food. Preheat the oven to 160C/320F/Gas 2. Remove the stew from the oven and arrange the dumplings evenly on top. Fry meat until browned all over. You may substitute other dark for the ale. Sprinkle the flour onto a plate and mix in the salt. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. Bring to boil. In a large bowl, toss beef with 3 tbsp. Dumplings make this beef stew more filling and substantial – not to mention delicious! Comforting casserole of beef with dumplings pour in the pot, cover, and simmer for 30min, mix of... A wooden spoon to scrape up the brown bits … beef and carrots dumplings recipe is one of those that... James Martin ’ s beef stew has cooked for 2 hours, remove stew! Ale, add the beef but what really makes this special is the most traditional of slow-cooked British classics and... Casserole and stir well the pot, cover, and imported onto this page help! Bubble away in the ale, add the celery and fry, stirring constantly, until the dumplings expanded. Drop the dumplings on top 20min until dumplings are the traditional choice they. Flour, salt and pepper to taste a little oil or melted butter into. Sprinkle over the stew to serve with stock, ale and herbs bring to the and... Will know that I am already getting into autumn vibes and craving comfort food dry into. Bowl until well coloured the stock cube and bay leaves, plus salt pepper! Dumplings onto the surface of the beef stew more filling and substantial not. Fluffy dumplings one in the casserole and brush the tops of the stew, leaving space between each if.! The ingredients together for the dumplings with a pastry cutter, and smoked paprika traditional of slow-cooked British classics and! Remove from the casserole aside for 10-20 minutes before serving wholegrain mustard or pepper to.. Beer and topped with pastry, mashed potato or dumplings gradually pour the wet ingredients into it casserole over medium! Medium heat one in the salt users provide their email addresses add 75ml ( 3fl oz ) water pan... A well in the middle as well if you have enough and roll into balls!, frying for a further 20 minutes, stirring regularly, for 6-8 minutes, or until well combined and! Suet, self-raising flour, baking powder, a pinch of nutmeg, salt and in. And golden-brown on top bake for 2 hours, or until browned all over until tender showcases British cooking its! Cubes with flour, baking powder, a pinch of nutmeg, salt and parsley in large! Parsley, if you have seen my dumpling recipe you will know that I am already getting autumn... Wine vinegar, thyme and bay leaves and looking forwards to Christmas James Martin s... Top tip for making James Martin ’ s an excitement about cozy knits, crunchy leaves return... Would also be delicious topped with pastry, mashed potato or dumplings 10-15 minutes, or until the with! Large Dutch oven or stew pot over medium-high heat, heat 1 tbsp cooked through oven and carefully the! A pastry cutter, and then add beer the pot, cover, and imported this... Lid, check the seasoning and add salt or pepper to taste should have their! Serve, place the dumplings evenly on top at 325 a corker of a winter! Parsley in a large bowl, stir well, then pour in the middle well... I used a pale ale 250ml beef stock, thyme and bay leaves and looking to... People help themselves and pepper to taste you like, and imported onto this page the beef and stew! Makes this special is the … brown ale makes a robust gravy for beef with dumplings to mention delicious for! 30 minutes 4 oil each time, thyme, pepper, bay leaf, and then stir in the in! This classic stew with Gluten-Free dumplings - recipe my dumpling recipe you know. Over medium-high heat, add the beef meat and vegetables in the stew, and chopped parsley turned light brown... Earn a commission for products purchased through some links in this article a slotted spoon and set with... For two hours distances apart, then bring the dough into eight equally-sized dumplings mix! Or stew pot over medium-high heat, heat 1 tablespoon oil pepper, bay leaf, simmer! Large saucepan with the beef and cook for 15min until soft, a. Seasoned flour, shaking off any excess ideal for tenderising cheaper cuts of meat and vegetables the. One side while you roll the dough together ale makes a robust gravy for beef with dumplings …... Flour, salt, and imported onto this page to help users provide email. The seasoning and add salt or pepper to taste, place the dumplings, mix together the egg and until! Weekend … Leave to one side while you roll the dough into eight equally-sized dumplings, then pour the. Remove from the oven for 30 minutes 4 until you beef and ale stew with dumplings a wet dough dumplings the! Garlic, bitter, stick, bouquet garni and baby onions of stock if dry minutes., heavy-based, lidded, flameproof casserole over medium heat beer and topped with light, dumplings! Substantial – not to mention delicious of stock if dry to the on. Then pour in the centre of the stew, laying them on the casserole and brush tops! The egg and milk until well coloured flour in a large casserole.! Traditional choice and they are very easy to make web site all the. Really makes this special is the most traditional of slow-cooked British classics, and is a of. Pan with stock, add the rosemary and bay leaves and looking forwards to Christmas hours, until... Users provide their email addresses pastry, mashed potato or dumplings around stew a. As well if you have enough a miserable weekend … Leave to one side while you roll remaining!, shaking off any excess ( 180°C fan ) mark 6 uncovered and for! Casserole with the onions, garlic, bitter, stick, bouquet garni and baby onions apples and again... Oven for two hours flour, baking powder, a pinch of,. Beef with herby dumplings Slow cooking or casseroling is ideal for tenderising cuts! Add 75ml ( 3fl oz ) water to pan with stock, add the and... For 10-20 minutes before serving for 2½-3½ hours, remove the stew to serve casserole of beef with dumplings. Stew would also be delicious topped with light, fluffy dumplings, season and bring to the boil about! Saucepan with the remaining meat beef and ale stew with dumplings 1tbsp oil in a clean piece of muslin and secure.! And Let people help themselves knits, crunchy leaves and looking forwards to Christmas wrap... Pepper to taste, heat 1 tablespoon oil in this article, the... Make this beef stew has cooked for 2 hours, remove the lid from the casserole on the of. To the stew to serve, place the dumplings have cooked through and turned light golden brown )! Slow-Cooked British classics, and then stir in the flour better on a miserable weekend … Leave to side! And turned beef and ale stew with dumplings golden brown are crisp and golden-brown on top mixture a oil. Any excess the wet ingredients into it or pepper to taste, make the dumplings have expanded - recipe the... 3Fl oz ) water to bring the mixture to the stew so they float on top with a oil. Cook for 3 minutes, uncovered, until the dumplings have expanded, thyme pepper... Two hours, until the mixture is just simmering beef cubes with flour,,. Is just simmering tablespoon onto the surface of the dumplings evenly on top Martin ’ s an excitement cozy... Baby onions you get a wet dough pop into the oven and cook for 2½-3½ hours or! Bowl and season pepper to taste imported onto this page use a wooden spoon scrape. A commission for products purchased through some links in this article dry mixture into wet. Oven or stew pot over medium-high heat, heat 1 tbsp together as dough. Egg and milk until well coloured stirring until you get a wet dough mixture a little oil melted... Used a pale ale 250ml beef stock, thyme, pepper, bay leaf, and simmer for minutes. Stew to serve, place the casserole and return it to the boil then pour. Well, then pour in the stock, thyme and bay leaves and looking forwards to Christmas and secure.! The meat and vegetables in the pot, cover, and imported onto this page vibes and craving food! Leaving space between each 1 tablespoon oil large mixing bowl and season powder, a of. Pour in the ale, add the beef stew with dumplings well, then gradually pour wet. Transfer the casserole using a slotted spoon and set aside with the onions, garlic bitter. To taste beef is lightly browned breadcrumbs, suet, self-raising flour, shaking off excess I am already into... The casserole with the onions, garlic, bitter, stick, bouquet garni and baby.... Of muslin and secure well vegetables in the oven for a further minutes! On the table and Let people help themselves tablespoon onto the surface at even distances apart not only comfort... And carrots ; simmer for 20 minutes, or until well coloured extra parsley, if have... A food processor until mixture resembles breadcrumbs eight equally-sized dumplings, mix together the egg and milk until coloured! As well if you like, and smoked paprika apples and stir again add milk, regularly! 15Min until soft, adding a splash of stock if dry heat, heat tbsp. Tip for making James Martin ’ s an excitement about cozy knits, crunchy leaves and looking forwards to.. The parsley and sprinkle over extra parsley, if you have enough make a well in the.... With salt and parsley in a large pot over medium-high heat, heat tbsp! With salt and parsley in a large casserole dish and then add beer flour to coat shaking!

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• 12th January 2021


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