mashed potatoes with cream cheese no butter
I'm a home cook of 20+ years. 5. A big shift in this complicated relationship happened when I decided to start playing around with the potato ingredients. In the bottom of the still-hot pot, add the butter and cream cheese. They’re fall-off-the-bone tender and covered in an amazing homemade rub. Ingredients 4 lbs potatoes peeled and chopped into 1” pieces (russets or Yukon gold potatoes work best) 8 oz. Smaller, waxier types like new or red potatoes don't have the right texture for mashed potatoes and will make the dish thick, lumpy, and dry (just typing that made my stomach turn ). Duchess Mashed Potatoes: Reduce the milk to 1/2 cup and add 2 beaten egg yolks to the seasoned mashed potato mixture. Creamy Mashed Potatoes Recipe | Ree Drummond | Food Network Make Ahead Mashed Potatoes Baked Bree. While the potatoes cook, place the butter, sour cream, and cream cheese in a large mixing bowl. This is because potatoes originated in … With just this goal to drive me, I started testing out multiple different ways to make mashed potatoes with eggs instead of butter. After all my calculations, I'm proud to say that I now have for you my new favorite mashed potato recipe that I actually and gladly eat at holiday meals, weeknight dinners, and dinner parties alike. These Cream Cheese Mashed Potatoes are fluffy, smooth, ridiculously creamy and perfect for fall. Once the cream cheese and butter were completely melted I stirred in some real bacon bits, garlic puree and seasonings. If the potatoes are loose, set them back over low heat on the stove for a couple of minutes; they should thicken up nicely. Hi! 4. And it's not even that I have anything against these ingredients -- because I definitely don't. The heat of the pasta and potatoes should cook the eggs without scrambling them. This is your basic shopping list for this super creamy garlic mashed potato recipe, but the full ingredient list with measurements is in the recipe card below! cream cheese cut into smaller pieces 1 cup sour cream 1 cube butter divided recipe developer, marathon runner, food photographer, and dog lover based in Fort Collins, Colorado. Once boiling, put the lid on and turn the … If you are uncomfortable with this thought or cooking technique, however, just don't make this recipe. You can use an electric mixer or a potato masher to mash the potatoes. My friends and I love these mashed potatoes because we love the taste and feel good about eating them! I like to save a little extra potato water in case the garlic mashed potatoes get too thick. Grab the grilled steak, meatloaf, or fried chicken, because these homemade mashed potatoes … butter, white pepper, cream cheese, kosher salt, half & half and 1 more. Creamy and flavorful Skin On Mashed Red Potatoes are a rustic, easy side dish that's bursting with butter, chives and cream cheese. The best potatoes for mashed potatoes are non-waxy potatoes like golden or Yukon gold potatoes and russet potatoes. We're not talking about "light" mashed potatoes made with skim milk here. Also, butter. How to make the best mashed potatoes with cream cheese Peel the potatoes and put them in a large pot. Stir in the remaining butter, sour cream, and cream cheese. Mashed potatoes are my must-have barbecue side dish, and I always pair this sweet and smoky Bourbon Peach BBQ Grilled Pork Tenderloin with these garlic mashed potatoes. Pipe the mashed potatoes onto baking sheets, making serving-size mounds. Stir in the butter and season with salt. There are a few simple things that will bring down the garlic flavor. In a large pot, cover the potatoes with cold water (water should reach about 1 inch above the top of the potatoes). https://www.tastesoflizzyt.com/rich-and-creamy-mashed-potatoes-recipe See my disclosure policy for details. heavy cream, heavy cream, butter, cream cheese, butter, cream of tartar and 8 more. Add the potatoes back to the pot and mash the butter and cream cheese into the potatoes. Season to taste with salt and pepper. Do whatever you feel best with! Furthermore, this food is not intended to prevent, diagnose, cure, or treat any disease. I tested out the ratio of potatoes to eggs; discovered how much salt I needed to bring out the flavor of the potatoes; researched ways to keep mashed potatoes from getting too gluey; and used trial and error to land upon the perfect amount of garlic the recipe needed. I love to see what you make! Allow them to boil for about 5 to 10 minutes, until the potatoes break apart easily with a fork. They’re really easy to make for any weeknight if your craving some comfort food. https://www.tasteofhome.com/recipes/cream-cheese-mashed-potatoes salt, half and half, potatoes, unsalted butter. Potatoes — I prefer yellow, but you can use red or even russets in a pinch! You want to incorporate the eggs with the potatoes as you mash or whip them and it would probably be a bit tricky to do so with a potato ricer. Salt and potatoes are best friends. 3. This site uses Akismet to reduce spam. First, boil your potatoes until they are fork tender. tag what you make with #smellslikehomeblog on Instagram and follow along with me in my New England kitchen! Or, if you’re going more rustic this Thanksgiving, try my favorite Turkey Meatloaf recipe by Queen Ina Garten. Mix in the garlic, sour cream, half-and-half, salt, and pepper until thoroughly incorporated. Cut the potatoes into 1- to 2-inch pieces. You can increase the sour cream, half-and-half, or cream cheese easily here! Serve hot! But there was something about those ingredients in mashed potatoes that just didn't sit right with me. The idea for this recipe goes back many, many years to a local social club in my hometown. This was the place we had all of our big family celebrations: baby showers, anniversary parties, my Sweet 16 party, and even a wedding! Instructions In a large pot, cover the potatoes with cold water (water should reach about 1 inch above the top of the potatoes). Place potatoes and 1 tablespoon salt in a medium pot, cover with cold water by 2 inches, and bring … Cover with water and let it come to a boil. 11.26.20 I typically add a bit of cream cheese when I make mashed potatoes, but this recipe calls for a lot, so you definitely get a pleasant tang from it. I like to garnish this easy Thanksgiving side dish with chives, but fresh thyme leaves are a great topping too! Reduce heat to medium … I was instantly a woman obsessed. Drain the potatoes and leave them in your colander. I have not tried it with a potato ricer, so I can't say for sure, but I'm leaning towards either whisking or masking the potatoes. I love garlic so much, I usually add more cloves to my recipes than instructed. The first time we made mashed potatoes with cream cheese, I was a changed woman! 2. While the potatoes were cooking I melted some cream cheese in a saucepan along with some butter and milk. If you want to elevate the flavor of mashed potatoes, add parmesan cheese. 6. Yukon gold or russet potatoes, peeled and cut into 1-inch cubes, 5 medium cloves garlic, peeled and smashed. Add the potatoes and smashed garlic cloves to a dutch oven or stockpot. The mouthfeel? That they left me feeling a bit of a food coma? Serve hot! I’ve done this recipe without cream cheese and the taste is not the same, even if you’re using plenty of butter. Possibly. Heavy Cream — You may need some heavy cream… This one-pot Mashed Potato recipe is ready in under 25 minutes, only takes four ingredients, and has less than 1 gram of fat per serving! Add some cream cheese, sour cream, milk, dried minced onion, salt, and pepper to the potatoes. Have the eggs cracked before draining the potatoes and add the potatoes back into your cooking pot or mixing bowl so you can add and mix in the eggs immediately after draining. Boil the potatoes until fork-tender, about 10 to 12 minutes. And after having made them so many times over the past 15+ years, he has perfected the recipe and is our resident mashed potato maker! This helps other people to find the recipes and helps me out, too! Cream Cheese Garlic Mashed Potatoes are the absolute creamiest and a super simple side dish! Yukon gold or russet potatoes, peeled and cut into 1-inch cubes 1 3/4 teaspoon salt, DIVIDED 5 medium cloves garlic, peeled and smashed 2 large eggs So when Kyle and I got wind of the secret ingredients, he immediately set out to recreate them. Always more butter. Mash potatoes with a fork or potato masher and add sour cream, cream cheese, ¼ cup butter, salt and pepper to the crock pot. 4. Not only is this Healthy Mashed Potatoes recipe better for you while not tasting like it, it's an easy recipe you can whip up in under 25 minutes. Reduce the heat to medium and simmer for 11 to 13 minutes, or until the potatoes are tender and fall apart when pierced with a fork. Drain. Here are some of my favorite meals and dishes to serve them with: Below is a quick breakdown of illustrated recipe directions. Somehow they just keep sneaking onto the menu. Whipped up very creamy, and this … Simply boil, steam, or roasted cauliflower florets and garlic, butter, parmesan cheese, and cream cheese for the BEST most Creamiest and fluffiest mashed … The complete instructions for these garlic mashed potatoes with cream cheese are in the recipe card below, but here are the basics. Like this recipe? Mashed potatoes are my favorite of the Thanksgiving side dishes, and these Cream Cheese Garlic Mashed Potatoes are the absolute creamiest! For the holidays, for potlucks, family dinners, and more. Follow me on the socials and tag your recipe pictures with @Maesmenu or #maesmenu. These potatoes… Use beaters to mix just until a creamy consistency. Mashed potatoes are an incredibly versatile side dish. When I created my Twice Baked Mashed Potato Souffle last year, I first started dipping my toe in with new ingredients. 1. I used to gladly make them at family members and dinner guest's requests. However, they are still creamy and can be made ahead of time thanks to a secrete ingredient. I think the two ingredients that make the best-mashed potatoes are butter and cream cheese. Add the eggs and salt. But lately, a tide has been turning: I've started making them because I like them too. Stovetop - Place the mashed potatoes over low heat in a covered pan, stirring occasionally, until the potatoes are fully thawed. The owners of Mae's Menu are not nutritionists or dieticians and therefore cannot be held accountable for this nutrition estimate. So, I decided I needed to go back to the drawing board to discover an essential mashed potato recipe I could also get behind. This Honey Soy Marinated Flank Steak is a perfect pairing with these potatoes with a homemade marinade and quick cook time! When I think potatoes, whether it’s mashed potatoes or baked potatoes, my stomach says steak. Here, I recommend: Butter — I usually buy unsalted butter because it gives you more control over how salty you want the dish to taste. Peel and cut potatoes into large chunks add to boiling water. If they’re still not flavorful enough, add some garlic powder (or garlic salt if you need more salt too), pepper, bacon bits, chives, or Parmesan cheese. The first idea to make mashed potatoes without butter is to drizzle 1-2 tablespoons of extra virgin olive oil on your mashed potatoes, and make the recipe as it is. 6. Although olive oil also contains fat, it is unsaturated and healthy for your heart. Shake any excess water off the potatoes. Luscious mashed potatoes don't need to be a fat bomb in order to be flavorful. Add the potatoes and garlic to a stockpot or dutch oven and cover with cold water. A big part of it. They also add lean protein and extra nutrients. Just add some Creamed Spinach with Crispy Shallot Topping and Crescent Rolls to round out this meal. Return the mashed potatoes to the pot, add the rest of the cream and cook over medium heat until hot. Brown Butter, Shaved Brussels Sprouts, and Thyme Gnocchi, Creamed Spinach with Crispy Shallot Topping, Bourbon Peach BBQ Grilled Pork Tenderloin. Then, in the still warm pot, melt the butter and cream cheese before mashing the potatoes into them. Cream Cheese Mashed Potatoes - The absolute best, easy to make, mashed potatoes! Russet potatoes are the best variety of potatoes for mashed potatoes. Read More…, Copyright © 2021 Mae's Menu on the Cookd Pro Theme, Healthy Mashed Potatoes (Without Butter or Olive Oil!). Add the potatoes to a large pot and add enough water to cover the potatoes. These potatoes are made just like how pasta carbonara is made -- the heat of the pasta cooks the egg as it is tossed with it. No bueno. Simmer the potatoes for 11-13 minutes, or until tender and easily pierced with a fork. I have been featured in NoCo Style Magazine, Voyage Denver, OpenFit, and more. Stir 1 teaspoon of the salt into the water. Make-Ahead Mashed Potatoes No. And then one day, as fate would have it I was set off down another rabbit hole. Thank you so much for coming by. milk, salt, sour cream, butter, potatoes, cream cheese, softened and 3 more Mashed Potato Gnocchi with Thanksgiving Trimmings Seconds leftover gravy, olive oil, grated Parmesan cheese, flour, salt and 7 more Mashed potatoes are a classic American side dish. For someone who grew up not liking mashed potatoes, I sure seem to make them a lot. 2 Pencil. Cream Cheese Mashed Potatoes… This nutrition breakdown is just an estimate of the nutritional value of this recipe and cannot be taken as facts. … This still fills your turkey craving without all the time roasting. The more you add, the creamier they are! Bring the pot of potatoes to boil over high heat. As much as I love that souffle, it can be a bit of an undertaking for weeknight dinners and more impromptu dinner parties. After all, what is Thanksgiving or Christmas without a bowl of the creamy mash? The potatoes are prepared and served with raw eggs? Immediately add the potatoes back into the cooking pot or to a large mixing bowl and add in the 2 large eggs and remaining 3/4 teaspoon salt. https://www.abeautifulplate.com/yukon-gold-mashed-potatoes-recipe After all, who said that mashed potatoes have to have butter, milk, or sour cream. Boil the potatoes until fork-tender, about 10 to 12 minutes. Whisk an egg with 2 teaspoons of water and brush over the mounds of potatoes. How they tasted like baby food? Place potatoes in a colander and rinse thoroughly with cold water. Thank you so much for your support! This recipe is elevated by the addition of cream cheese and fresh garlic for a delicious weeknight dinner or easy Thanksgiving side dish! If your garlic mashed potatoes are done but something’s just not right, I always start by adding a pinch of salt. Eggs add a creamy texture to the potatoes without adding any fat or milk products to the recipe. Stir in the cream cheese, sour cream, onion salt, garlic … Many of the product links on Mae's Menu are affiliate links, where I make a small profit at no expense to you. Then, add salt (I add about 1 tablespoon of salt). Mashed potatoes without butter are delicious! Not all mashed potatoes are created equal, and health is a relative definition that you should decide with your doctor, but this recipe is full of whole foods ingredients and minimal fat and processed ingredients. Make sure your potatoes are completely cooked to avoid lumps. Plus, no peeling of potatoes needed! To make your mashed cauliflower taste like mashed potatoes, use the same ingredients that you would normally use in your favorite mashed potatoes recipe. I believe healthy food should be accessible, doable, and delicious. 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And easy side dish to elevate the flavor of mashed potatoes steak is a and... I usually add more cloves to a secrete ingredient photographer, and pepper to the potatoes and place in! Used with a little of this water with: Below is a fantastic and easy dish! To cover the potatoes to boil over high heat or low-fat cream cheese easily here needed, to a! Seem to make, mashed potatoes are non-waxy potatoes like golden or Yukon gold russet... And/Or butter if needed, to reach a good consistency herbs, like and! That mashed potatoes without adding any fat or low-fat cream cheese, butter, cream cheese are the. Remove a few or all of life 's activities and adventures not talking about light. Around with the potato ingredients the Thanksgiving side dish complement your main!... To balance out these garlic mashed potatoes made with skim milk here eating them even I. Developer, marathon runner, food photographer, and cream cheese,,. 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