Tanzania spotlights its first-ever matooke hybrids at the 2020 national farmers’ exhibition “Nane Nane”

The East Africa Highland cooking banana, matooke, is a hugely popular food in Tanzania. With the impending release of the first-ever high-yielding hybrids of matooke on the horizon, researchers took the opportunity to exhibit them at this year’s annual agricultural show “Nane Nane” in Tanzania. The new hybrids created much excitement among the attending farming…

Continue Reading