IITA News no. 2581 Archives

IITA scientist joins advisory panel of Norwich Institute for Sustainable Development

IITA’s Director for Eastern Africa Hub and leader for Biotechnology research, Leena Tripathi, has been selected to be part of the External Advisory Panel of the newly launched Norwich Institute for Sustainable Development (NISD), UK. NISD is a world-leading institute that fosters sustainable development through transdisciplinary research and innovation. It is a partnership of leading…

NextGen Cassava project develops new gari product for consumers in Benue, Imo, and Osun states

Traditionally, the cassava mash used for gari production in Nigeria is left to ferment between 48 and 96 hours, depending on its quality. Thus, there is high variability in the sensory attributes and consumer acceptability of the gari Additionally, the fermentation process takes longer in some communities where highly sour gari is preferred, reducing the…

Young Africa Works-IITA Project trains over a thousand youth in three centers across Nigeria

The Young Africa Works-IITA Project has concluded the first cohort of its training program, which commenced on 1 February in Lagos, Kaduna, and Kano states. The six-week training program targeted young people between 18 and 35 years. It introduced the participants to agribusiness through classroom training, practical sessions, excursions to successful agribusiness firms, mentorship, sharing…

TAAT Cassava Compact: Rebranding the cassava value chain in the Central Africa Republic

IITA, through the TAAT Cassava Compact, in partnership with The Savannah-based Agricultural Value Chains Development Support Project (PADECAS), has launched an initiative to strengthen the technical and organizational capacities of seed multiplier farmers and seed companies in the Central African Republic (CAR). The Project, funded by the Central African Republic government through a grant from…