Food security in maize production: Managing its implications and sustainability

Maize (Zea mays) is a staple food in many parts of the world, with the total production surpassing wheat or rice. Maize is usually consumed green but can also be eaten as masa, a maize dough from ground corn, soaked and cooked in an alkaline solution to remove aflatoxin, which Latin Americans consume. The crop is also used as the main ingredient to produce corn…

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