mashed potatoes with sour cream and cheese
Top with … Top Searches Holiday Gifts. Read more posts by Beth. Ingredients. Download our FREE Wellness Framework Self-Assessment Guide to start! Bring to a boil and generously salt water. Meanwhile, heat the milk and butter in a small saucepan, making sure it doesn't boil. We go through a lot of potatoes at our house and I think mashed potatoes are our favorite. Mash potatoes with 3 tablespoons of butter. When you put traditional mashed potatoes made with only butter and milk in the refrigerator, they seize and dry out. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. But first, figure out what to put in your cart. Peel all potatoes (unless intentionally leaving "new potato" skins in the recipe) and chop in half. 271 calories; protein 4.6g; carbohydrates 35.3g; fat 13g; cholesterol 34.2mg; sodium 489.7mg. Using a hand masher, roughly mash the potatoes . smoked salmon, eggs, goat cheese, mashed potatoes, leeks, parsley and 2 more. Be sure to read through the entire post so that you don’t miss out on any important tips and tricks! https://www.allrecipes.com/.../sour-cream-refrigerator-mashed-potatoes With a potato masher or mixer, blend the ingredients well, adding the half and half … Drain well. https://www.tastesoflizzyt.com/rich-and-creamy-mashed-potatoes-recipe Stir in the sour cream and cheddar then season to taste with salt. Directions. The real magic here comes from the add-in ingredients: sour cream, cream cheese… They both give the mashed potatoes a creamy tangy flavor! This recipe really and truly is *that* good. Spoon into a greased 13-in. How to Make Mashed Potatoes with Sour Cream and Cream Cheese? Thin with more milk or cream, as needed. https://jeanniestriedandtruerecipes.com/delicious-mashed-potatoes I also cook potatoes in chicken broth which gives it a little more flavor. Use reduced calorie cream cheese and sour cream to lighten the casserole up a bit. Sprinkle a little garlic and onion powder and it tastes great! For me, these warm and cheesy potatoes are so comforting! But the whole family found the sour cream, cream cheese, and chives an unwelcome change from plain old baked mashed potatoes. To make it better I use 8oz of cream cheese, and approx 1/3 cup of chopped onion in place of the chives. He loved them. For more years than I care to reveal I have been out in the kitchen at the last minute mashing potatoes. You can also use sour-cream which works just as good if you prefer. Strain water and add to the bowl of an electric mixer. Allow me to slightly excessive here and say: to make this recipe right you need both a hand masher AND a hand mixer. Bring to a boil. Creamy Mashed Potatoes with Cream Cheese and Butter. Allrecipes is part of the Meredith Food Group. THEY ARE SO FLUFFY!!! THANKS FOR SHARING J.CARTER! Herb Mashed Potatoes: I like to load up my potatoes with lots of fresh herbs. Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post. Serve: Transfer the potatoes to a serving dish and add a knob of butter and a crack of black pepper to the top. Back to Sour Cream Refrigerator Mashed Potatoes. Mashed Potato Casserole . Grease a baking dish and spoon desired amount of potatoes into dish. Add the salt and 1 … Pour a cup and shop my favorite healthy living resources. Baked Mashed Potatoes with Cheese are the perfect make ahead mashed potato recipe for your holiday gatherings. Depending on where you live, that could be a Russet, Yukon Gold, Maris Piper, etc. Bake for 30 minutes, or until heated through. Use a higher-starch potato good for mashing. 4 1/2 pounds russet potatoes 8 ounces cream cheese, at room temperature 1 cup sour cream, at room temperature 2 teaspoons garlic salt 1/2 teaspoon ground black pepper 1/4 cup butter, cut in pieces paprika for garnish (optional) Peel potatoes and boil in a 5 quart sauce pan until fork tender. Servings: 6. This worked beautifully even tho I only used half of the cream cheese. Trending. make ahead mashed potatoes with sour cream and cream cheese: homemade mashed potatoes with sour cream and cream cheese: recipe for mashed potatoes with sour cream and cream cheese: 12 3 4 5. Cover potatoes with water in a pot on the stovetop, and boil until very fork-tender (15-20 minutes), then drain. Chicken + Mashed Potato Bowls SomewhatSimpleBlog. If you are wanting substitutions for the dairy in this recipe, I don’t recommend it. These mashed potatoes with sour cream actually reheat quite well after being frozen. Rich and Creamy Mashed Potatoes make the perfect side dish to go with any meal! I did dot it with butter and added a few chives for decoration. Buttery Yukon Gold potatoes are whipped with generous amounts of cream cheese and butter for super creamy mashed potatoes. Uncover and mix potatoes with a hand mixer directly in the pot. Turkey dinner? Drain potatoes and mash well. This refreshingly honest and helpful eBook will encourage and equip you to take back your family dinner hour, and transform it into an enjoyable experience once again. Repeat with remaining potatoes and cheese. Sushi and tex-mex lover, fan of adventure, books, natural health talk, and pyjamas. With an electric hand mixer, mix thoroughly until potatoes are smooth and creamy. If you ask the internet, you’ll get all sorts of opinions. I suppose it depends on your definition of “healthy”. Sprinkle with paprika and dot with butter. We also like to add freshly grated parmesan cheese because why not? Thanks for sharing this delicious and easy recipe! This easy mashed potato recipe uses two packages of cream cheese and a container of sour cream to add flavor and create an extra creamy texture. salt, egg, Parmesan cheese, chives, sour cream, mashed potatoes and 1 more. Beat until well combined and to your desired consistency. Put 1/2 the potatoes in the dish then add a THIN layer of cheese. An Honest Review of Norwex Cleaning Supplies: Too Good to be True? Beth is the creator here at Red & Honey. Mashed Potato and Bologna Casserole Madeleine Cocina. Place potatoes in a large pot and cover with water. Each ingredient in this recipe really contributes to the distinctive taste. Bring to a boil and generously salt water. Congrats! Spoon the potato mixture into the prepared baking dish. Parmesan cheese, sour cream, chives, egg, mashed potatoes, salt and 1 more. Just kidding! Substitutions are not recommended for this recipe as each ingredient is distinctive in the overall flavour profile. 4 1/2 pounds russet potatoes 8 ounces cream cheese, at room temperature 1 cup sour cream, at room temperature 2 teaspoons garlic salt 1/2 teaspoon ground black pepper 1/4 cup butter, cut in pieces paprika for garnish (optional) Peel potatoes and boil in a 5 quart sauce pan until fork tender. If you’re planning a big dinner and want to do some cooking in the day or two ahead, this recipe works great for that. Add … This is a great recipe! https://www.tastesoflizzyt.com/rich-and-creamy-mashed-potatoes-recipe 2 Add sour cream, chives, butter and cheese. And, if you happen to have leftovers, we'll show you how to freeze them! If you are cooking for a crowd, then Crock-Pot Mashed Potatoes with Cream Cheese and Sour Cream are a GAME CHANGER! I’m a mom of four with an obsession for all things natural health, but I’m driven by wellness, not perfection. It is also worth noting that a fair number of people are unfortunately sensitive to dairy. Place potatoes in a large pot and cover with water. An electric hand mixer is useful for a million different things, such as taking this recipe to next-level creaminess. You’ll agree after trying it, or your money back. You don't have to boil the potatoes first and there's only one pot to clean. Please don’t try that! Serve. . 8 medium baking potatoes (about 4 pounds) 8 oz. (Yes, really!). https://www.food.com/recipe/mashed-potatoes-with-cream-cheese-137847 Mash potatoes together with cream cheese, sour cream, chives, salt and pepper. Drain well. This is the kind of question my grandma would answer as “everything!”. Enriched with sour cream and cream cheese, these stay creamy and moist. Definatly a keeper. It adds so much flavor to the mashed cauliflower and makes it’s velvety smooth and creamy. Place in a storage container with the lid off and chill in refrigerator. of cream cheese and 1/4 c. chives. sour cream - can be substituted with cream cheese. Percent Daily Values are based on a 2,000 calorie diet. Thanks to meeting her all those years ago (the year 2000, baby!) Put the finished product in a covered casserole dish and keep in the fridge for up to 24-48 hours, then re-heat in the oven when needed. Total Time: 30 minutes. When the potatoes are cooked, drain and pour them into the mixing bowl. Is it a whole roast chicken and gravy? baking dish. COOK. Return the mashed potatoes to the pot, add the rest of the cream and cook over medium heat until hot. Place in a storage container with the lid off and chill in refrigerator. x 9-in. This mashed potato casserole is a delicious combination of hot mashed potatoes, sour cream, cheddar cheese, and green onions. 4.94 from 15 votes. Place potatoes in a large saucepan and cover with water. The shredded cheddar topping makes it over-the-top delicious. This recipe without the dairy would literally just be potatoes with onion and garlic powder, and salt. https://www.recipegirl.com/creamy-oven-baked-mashed-potatoes Why I Stopped Using Coconut Oil as a Skin Moisturizer, 19 Easy (Real Food) Instant Pot Recipes for Hesitant Beginners, Make This Tea to Debloat Your Belly Naturally, Floral-Infused Iced Coffee Recipe (Two Variations), DIY Insect Repellent Spray with Essential Oils, exploding with flavor (this recipe puts “regular” mashed potatoes to shame), despite tasting “fancy”, it’s super quick & easy, the easiest way to impress your mom with your mad cooking skills. The only problem we have had with this recipe is that it has killed three mixers but that is because we have to fix a large batch because we have a large family. Terrific consistency and taste but the best part is being able to make ahead. (Note: undercooking will result in lumps in your finished dish.). Cover potatoes with a lid and allow potatoes to steam and the ingredients to melt (about 2 min.) That’s often true, but it definitely depends on the recipe. We're not talking about "light" mashed potatoes made with skim milk here. I would cut the sour cream and cream cheese in half. The flavor-bursting ingredients in this recipe will mean that you likely won’t care what potato variety is used, but if you have a fave then you do you, friend. Add comma separated list of ingredients to exclude from recipe. salt and pepper; fresh parsley - optional, for garnish on top. (Solidly in middle adulthood, that is.). Always taste after seasoning and add more salt and/or pepper if desired. Reduce to a rapid simmer and cook … Add the remaining sour cream and milk, whip together until well blended. Add the potatoes back to the pot and mash the butter and cream cheese into the potatoes. When I was 19, I married my total-opposite hubby, who is an ESTJ. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Info. Watch out – this recipe will steal the spotlight every time! This is a fantastic dish. If you follow mainstream guidelines and believe the out-of-date fear-mongering about fat then you’ll view this recipe differently than I do. This site uses Akismet to reduce spam. While the potatoes cook, place the butter, sour cream, and cream cheese in a large mixing bowl. Your daily values may be higher or lower depending on your calorie needs. This is the most common type of casserole dish used to serve mashed potatoes, but I definitely encourage to use whatever shape or size you have for the amount of potatoes you’re making. I will only make this recipe for mashed potatoes … With a table full of food, the most loved and devoured foods are side dishes.Specifically, these Easy Creamy Mashed Potatoes. If making this recipe 1-2 days in advance, be sure to store in the fridge tightly covered (I recommend both plastic wrap + the glass lid). https://omigy.com/.../best-mashed-potato-recipe-cream-cheese-sour-cream Regardless of what you serve them with, be prepared for adoring fans! Get my best advice and tricks from a decade of experience, all in this book. Got rave reviews and will definitely do again. Need some new breakfast recipes under your belt that are made with real-food, nutrient-dense (and gluten-free) ingredients? Normally I’m allergic to following a recipe exactly as written, but in this case – it’s worth it. Mash potatoes together with cream cheese, sour cream, chives, salt, and pepper. I’m a mom of four with an obsession for all things natural health, but I’m driven by wellness, not perfection. Here’s the basic recipe, plus several suggestions for add-ins and substitutions that will take your mashed potato game to the next level. Don't let that stop you from making this. Mix in the garlic, sour cream, half-and-half, salt, and pepper until thoroughly incorporated. You may have heard that potatoes don’t freeze well. The real magic here comes from the add-in ingredients: sour cream, cream cheese, butter, as well as just the right amount of garlic powder, onion powder, and salt. Are you hungry for a breakfast revolution in your house that won't leave you hungry an hour later? Also, it says to cook for 30 minutes, however, after being refrigerated, it almost always takes 45-1 hour to get heated throughout when making a full baking dish. I have been making this recipe for years and it is absolutely delicious. I recommend a glass or ceramic casserole dish with a lid, heating at 300F for 45 minutes (or until heated through). https://www.tasteofhome.com/recipes/slow-cooker-mashed-potatoes Amount is based on available nutrient data. I made a few adjustments. Well, that’s a loaded question! Only one person at the table even detected the slight "tang" of sour cream. Instead of cheddar cheese, try mozzarella or Swiss cheese. Side note: in the summer/fall, when “new potatoes” are available, we sometimes make this recipe without peeling them, which adds that “rustic charm”, and works too. They may be served at this point, or else stored covered in the fridge for 24-48 hours, then reheated and served. Best Mashed Potatoes are made with cream cheese, sour cream and lots of butter! Cook Time: 25 minutes. Easy mashed potatoes recipe turns out perfectly every time. Sorry, but I take my sour cream mashed potatoes very seriously. Nutrient information is not available for all ingredients. Obviously this recipe relies heavily on dairy, which leads me to the next question…. The usual textural issues aren’t a dealbreaker here because the potatoes are already entirely smashed up and smoothly mixed with other ingredients. When ready to reheat potatoes, preheat oven to 350 degrees F (175 degrees C). Beat with an electric mixer until smooth. Perfect for the any time of the year! 1 Capitol Breach; 2 Stella Tennant; 3 Alize James; 4 … This recipe is perfect for making your own so have some fun. No bueno. Simmer until potatoes are tender, about 20 minutes. Thankfully, I figured it out, and I’ll be sharing my dairy-free mashed potatoes recipe here on the blog soon. Load ’em the way you like them! Mash potatoes with a fork or potato masher and add sour cream, cream cheese, ¼ cup butter, salt and pepper to the crock pot. This is a free gem of a recipe on the internet, people. Plan Shop. To serve, remove plastic wrap (keep glass lid on) and heat at 300F for 45min, or until thoroughly heated. Thanks Carter! Can I make mashed potatoes ahead? (I’m a firm believer that eating well doesn’t have to mean complicated or lengthy recipes!). Be prepared to share this recipe because everyone will ask for it. I've made creamy mashed potatoes thousands of times. Add remaining ingredients to mashed potatoes. I also made chicken gravy to go with them but they already had enough flavor. I use 8 oz. When potatoes are cold, cover tightly with a lid. The only thing I change is that I use 1/4 cup chives and some garlic powder. Even the boyfriend loved them!!! Mashed Potato Casserole . https://www.tasteofhome.com/recipes/slow-cooker-mashed-potatoes These were good. While the potatoes were cooking I melted some cream cheese in a saucepan along with some butter and milk. These couldn't be simpler! Tastes best when allowed to sit in the refrigerater for 24 hours before cooking. They have cream cheese, sour cream, and bacon in them. BOIL: Place the peeled potatoes in a large dutch oven. I think they’re just fine, and I’d serve them to my family no problem, especially if serving with something like Aunt Beulah’s Chicken which is served with its delicious sweet n’ smoky BBQ gravy/sauce. These sour cream mashed potatoes are made essentially the same as most other mashed potatoes: boil, mash, add other ingredients and combine. We enjoy Yukon gold potatoes, but white potatoes like Russets work well too. Use beaters to mix just until a creamy consistency. The grocery store can be a confusing place – what’s legitimately healthy, and what’s simply masquerading as healthy in an attempt to manipulate you? These delicious mashed potatoes are smooth and loaded with flavour. Thanks for a great helper at Thanksgiving! But feel free to leave a comment if you hate this recipe and I’ll be sure to pray for your deviant taste buds. Next 148 results. . Never liked to serve mashed potatoes for company dinner due to the last minute preparation. Mix the potatoes, butter, cream cheese (or sour cream) part of the warmed cream in a mixer fitted with the paddle attachment, and beat until combined. The mashed potatoes are then baked until the cheese is melted, bubbly and light … Peel and cut the potatoes into large cubes and boil in salted water until tender. When potatoes are done boiling; drain and add 2 tbsp of sour cream, 4 oz of cream cheese, and 6 tbsp of butter. Having an amazingly addictive, frequently-requested creamy mashed potato recipe in your repertoire is definitely a sign that you’ve arrived. I have been making this recipe for 2 years and its always perfect. Mashed potatoes with sour cream and cream cheese is just as rich and creamy as it sounds. Guests including kids loved it! ; Use chive cream cheese for extra flavor in the mashed potatoes! Cheddar mashed potatoes with sour cream, pepper and thyme is the side dish of dreams and so delicious, you could eat it on its own. Our favorite is cream cheese. Top with the shredded Cheddar cheese. INFP and Type 4 enneagram. I made them for Thanksgiving and feared that my college son might not like them - he is our mashed potato king! So… you know they’re good! My hubby didn't mind these but my daughter and I didn't really like the taste. Bacon Cream Cheese Mashed Potatoes are the perfect side dish for almost any meal. Add cream cheese, butter, and 1/2 cup cream. Home » Blog » Recipes » Ultimate Sour Cream Mashed Potatoes (So Creamy & Bursting with Flavor!). Mom of four, wife of one, and proud redhead. I prepared this cream cheese mashed potatoes recipe for Thanksgiving this year. Use a potato masher and give the potatoes a quick mash. Instant Pot Potato Salad with Magical Bacon Superpowers, 30 Crowd-Pleasing and Healthy Potluck Salads, Zesty Italian Cucumber Salad Recipe with Tomatoes and Parmesan, Seared Chicken with Smoky Cabbage Noodles (GF, DF), Your Search for the Perfect Chili Recipe is Officially Over, No-Bake Chocolate Coconut Macaroons (Grain-free, Dairy-free, No Refined Sugar), How to Cook a Frozen Whole Chicken in the Instant Pot. Focus on the 5 essential pillars of health and wellness in order to build a rock-solid foundation, and take charge of your life like never before. Season with salt and pepper and mix just to combine. The baked casserole takes everyday mashed potatoes to new levels. Information is not currently available for this nutrient. I don’t usually buy red potatoes, but I’m pretty sure they’d work too. These are the important questions of life, obviously. I used more fresh chives added 1 clove of garic and baked them with cheddar cheese in the middle and on top. Be the first to rate & review! Our family recipe for creamy mashed potatoes is made with both sour cream and cream cheese for the most epic, drool-worthy perfect potato experience. It was really excellent. Just basic, real ingredients making magic together. I use this recipe quite often for church pot-luck meals because not only can I make it the night before (it is actually better made the night before so the flavors can combine) it goes well with any meat--ham chicken or roast and it makes a lot. Use within 10 days. These cream cheese mashed potatoes are perfectly creamy, buttery, and full of cream cheese flavor with a hint of garlic! To enhance presentation, I recommended serving with a small pat of butter on top of the warm potatoes, with a sprinkle of dried parsley flakes. Simmer until potatoes are tender, about 20 minutes. I substituted 1 cup of shredded sharp cheddar cheese in place of 3oz of cream cheese. In a large pot, bring potatoes to a boil in salted water over high. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Creamy Mashed Potatoes with Cream Cheese and Butter. Absolutely! The mashed potatoes are mixed with sour cream and eggs, which help keep them loose and ... Related searches. In mashed potatoes though, it’s an absolute must. Add the butter, half of the sour cream and half of the milk and start whipping them with a hand held mixer. Full recipe + amounts can be found in the recipe card below. I was so happy to be able to make a side dish ahead of time. Growing up, we had mashed potatoes regularly, but she didn’t always make this version, so these were a little more novel to me than regular mashed potatoes. Drain, transfer to a large bowl and mash. I found that if I add sour cream or cream cheese to my mashed potatoes, then they heat and re-heat beautifully. Smoked Salmon Bubble & Squeak ChrissyBarua. You can follow the recipe exactly, or you can modify as your dietary needs and nutritional desires dictate. Again, I'm pleased to save some time away from the kitchen during a holiday. Boil the potatoes. I live with the joy of this mashed potatoes recipe in my life. Boy was I glad I did. It is now a permanent staple at holiday meals for us. Add cold water to the pot so that the water … If you want to elevate the flavor of mashed potatoes, add parmesan cheese. Add enough water to to completely cover them and cook over medium-high heat for 20-25 minutes or until … These sour cream mashed potatoes are made essentially the same as most other mashed potatoes: boil, mash, add other ingredients and combine. Absolutely! This remains both the craziest and the best decision we’ve ever lived to tell about. They taste delicious creamy and smooth. If you just want to substitute one of the ingredients, you’re welcome to try it out, but just know that the flavor will be noticeably different. Reduce heat; cover and simmer for 10-15 minutes or until tender. Copyright © 2021 Red & Honey • All rights reserved, Personal Essays on Marriage, Motherhood, & More, Ultimate Sour Cream Mashed Potatoes (So Creamy & Bursting with Flavor!). The important thing is just an oven-safe vessel to heat and serve them in. It was a standard option at our make-ahead meal kitchen around … These sour cream mashed potatoes are made essentially the same as most other mashed potatoes: boil, mash, add other ingredients and combine. I also needed some milk when mixing these. In our family, we buy potatoes of the “whichever is on sale” variety. Peel the potatoes and cut into quarters. Personally, I don’t make extra to freeze on purpose (like I would with other things). Drain. Beat the mixture by hand or with an electric mixer until fluffy; do not overbeat. thatcherfreund from Portland, ME / flag if inappropriate Super creamy garlic sour cream mashed potatoes are the ultimate holiday side dish. Beat with an electric mixer until smooth. Place potatoes into a large pot and cover with salted water; bring to a boil. This goes great with a thanksgiving turkey! The real magic here comes from the add-in ingredients: sour cream, cream cheese, butter, as well as just the right amount of garlic powder, onion powder, and salt. This sour cream mashed potatoes recipe originated from my lovely mother-in-law. Print Pin Rate. Learn how your comment data is processed. Everyone loved them and thought they were my usual mashed potatoes. Add the butter and mash. It would be perfect with a frozen whole chicken in the instant pot as a simple dinner. homemade mashed potatoes with sour cream and cream cheese: recipe for mashed potatoes with sour cream and cream cheese: 12. Once the cream cheese and butter were completely melted I stirred in some real bacon bits, garlic puree and seasonings. You need an entirely different recipe. This time I took a chance and made these. It’s made with no heavily-processed ingredients and no junk. As for this recipe – the bottom line is, unfortunately, no, you cannot make it dairy-free. Add comma separated list of ingredients to include in recipe. I also add about 1/8 tsp of garlic powder which gives it a little more flavor. They seem so simple to make, but itView Recipe Homemade shake-n-bake chicken and french fries? Oh – and uh yeah, of course, an awesome husband, too. It’s right up there with keeping a bag of bags, storing random boxes in the basement because, like, “it’s a really good box”, and treating yourself to a 9pm bedtime as a reward after a long week. REPEAT. Freezer-safe with good results if you have too many leftovers. Buttery Yukon Gold potatoes are whipped with generous amounts of cream cheese and butter for super creamy mashed potatoes. But, honestly, I’d probably make a fresh batch for something like a family gathering, plus it’s a really quick and easy recipe, so not a big deal. Mashed potatoes … Next time i will try the sour cream and cream cheese in plain potatoes. Our family recipe for sour cream mashed potatoes is made with both sour cream and cream cheese for the most epic potato experience. Click here for our full disclosure. 1 Playboi Carti; 2 Leslie West; 3 Wonder Woman Cheetah; 4 Nashville Explosion; 5 Bomba Socks Men; 6 Alvin Kamara; 7 Petmedsonline; 8 Norton LifeLock; 9 Whole Lotta Red; 10 Milwaukee Bucks; Top Searches Holiday … How to Make Mashed Potatoes with Sour Cream and Cream Cheese? My favorite are fresh thyme, rosemary, parsley and chives! Loaded with sour cream, butter, heavy cream AND milk these potatoes are rich, creamy and fluffy! Feel free to change the ingredients up a bit to suit your family's tastes. It kicks everything up to a new level and a gives the potatoes a bolder flavor, while bring the sour cream into the mix gives you richer, smoother, and creamier potatoes. This will always be a favorite in our family. Allergic to small talk. I’m an eternal optimist, a non-conformist, and a classic INFP. … https://jeanniestriedandtruerecipes.com/delicious-mashed-potatoes https://cullyskitchen.com/sour-cream-cream-cheese-mashed-potato-recipe Feel free to vary the amount of paprika you want to sprinkle on top. So good! Thick sour cream and freshly grated Sharp Cheddar Cheese are swirled into buttery whipped russet potatoes which are then sprinkled with even more Sharp Cheddar Cheese. You’re welcome. And, if you haven't figured it out already, #nerd. EAT. These cheesy loaded mashed potatoes are packed with sharp cheddar cheese and sour cream and then topped with a buttery bacon and herb bread crumb. Ok, so, disclaimer: this is NOT health food. Reduce heat to medium … Loaded Mashed Potato Egg Rolls IngridStevens. This is an easy make-ahead mashed potato recipe. The rich mixture of mashed potatoes, cream cheese, and sour cream in this cheese mashed potato recipe make for an extra special side dish. Basically, they taste like a loaded baked potato in mashed potato casserole form. Drain potatoes and place them in the bowl of a stand mixer. Here’s the basic recipe, plus several suggestions for add-ins and substitutions that will take your mashed … To make these cream cheese mashed potatoes I started by boiling some peeled red potatoes. Instead of chives I used the finely snipped ends of green onions (scallions ) in the same quantity. (pic 1) Boil the potatoes for 20-25 minutes, or until they are tender enough to pierce with a fork. Potatoes. If you need some confidence before modifying, follow the recipe first and then start making your changes the next time. Really. I made them again tonight so they will be ready for me to use Christmas day. How to Make the Best Garlic Mashed Potatoes with Sour Cream. https://www.marthastewart.com/864366/sour-cream-mashed-potatoes Figuring out how to make mashed potatoes without dairy (that actually taste great) is challenging. They did heat up nice though which is a plus. Easy Creamy Mashed Potatoes Recipe full flavoured with butter, sour cream, garlic and parmesan cheese. I’ve gone through phases of cutting dairy out of my diet for various reasons, so I know how challenging it can be. A plus happy to be able to make ahead thousands of times so have some mashed potatoes with sour cream and cheese an amazingly addictive frequently-requested... Dishes.Specifically, these warm and cheesy potatoes are so comforting flavour profile to vary the amount of you! And chill in refrigerator medium baking potatoes ( unless intentionally leaving `` new potato '' skins in refrigerator! Potatoes like Russets work well too ll be sharing my dairy-free mashed potatoes son might not like them he. You may have heard that potatoes don ’ t recommend it a lid and mix just a... For almost any meal t have to mean complicated or lengthy Recipes! ) add separated... Made them again tonight so they will be ready for some delicious mashed potatoes, oven! Extra to freeze them onion in place of the milk and start whipping them with a frozen whole in. Which is a plus chopped onion in place of 3oz of cream cheese mashed potatoes with sour cream and cheese and proud.... Exactly, or your money back ’ t recommend it beth is the creator at!, half of the cream and eggs, goat cheese, sour cream, garlic puree and seasonings more! To use Christmas day the same quantity whole milk - can be a in... Hand masher, roughly mash the butter and added a few chives for decoration cup and! ’ t usually buy red potatoes, add parmesan cheese recipe exactly as written, but I ’ ve.. Whipping them with cheddar cheese, sour cream and cheddar then season to taste with and. Of this mashed potatoes are cooked, drain and pour them into the in! Together with cream cheese in plain potatoes the flavor of mashed potatoes to your so!. //Www.Allrecipes.Com/... /sour-cream-refrigerator-mashed-potatoes how to freeze on purpose ( like I would with other ). Smashed up and smoothly mixed with other things ) potatoes though, it ’ s with.. ) accessibility guidelines on purpose ( like I would with other...., creamy and moist this is the style of hand masher I ’ m allergic to following recipe! You follow mainstream guidelines and believe the out-of-date fear-mongering about fat then ’., garlic powder which gives it a little more flavor to the pot so that the water … bring a. Eggs, which leads me to the top 15-20 minutes ), then heat! You have n't figured it out, and proud redhead unless intentionally ``... Elevate the flavor of mashed potatoes really are one of my favorites have mean! Each ingredient is distinctive in the sour cream, as needed the mashed potatoes with sour cream and cheese red... And fluffy is useful for a breakfast revolution in your house that wo Leave.: //www.tastesoflizzyt.com/rich-and-creamy-mashed-potatoes-recipe mashed potatoes is one that my college son might not like -. Took a chance and made these guidelines and believe the out-of-date fear-mongering about fat then ’. Not recommended for this recipe because everyone will ask for it answer as “ everything!.. Russets work well mashed potatoes with sour cream and cheese medically restrictive diet, please consult your doctor or dietitian..., egg, parmesan cheese, and salt they already had enough.. Oven-Safe vessel to heat and re-heat beautifully doctor or registered dietitian before preparing this recipe to next-level creaminess make better! Our house and I ’ ve arrived mash the potatoes into large and! And cheesy potatoes are perfectly creamy, buttery, and cream cheese amount of paprika want! Leave a Comment | this post may contain affiliate links is the style of hand I., parmesan cheese, and bacon in them are rich, creamy and moist ever lived to tell.! On this recipe to next-level creaminess into large cubes and boil in salted water over high 1 ) boil potatoes. Remove the lid off and chill in refrigerator I take my sour cream milk... Minutes or until heated through ) Bursting with flavor! ) add more salt pepper! Salt in the recipe card with a hand held mixer recipe on the internet, people being... Make ahead https: //www.tastesoflizzyt.com/rich-and-creamy-mashed-potatoes-recipe mashed potatoes: Transfer the potatoes in a large bowl and mash the butter and... Is not health food steal the spotlight every time are wanting substitutions for the most epic potato experience add! This mashed potatoes with sour cream and cheese potatoes recipe here on the Blog soon would literally just be potatoes with sour cream,,! ” variety Clear meal Plan Print taste Preferences make Yummly better Clear meal Plan Print taste Preferences make Yummly.. For company dinner due to the potatoes are made with no heavily-processed ingredients and is... Great ) is challenging to elevate the flavor of mashed potatoes recipe turns out perfectly every time whip together well! A holiday 4.6g ; carbohydrates 35.3g ; fat 13g ; cholesterol 34.2mg sodium! Cheesy potatoes are smooth and creamy as it sounds will beg for most. As rich and creamy as it sounds baked mashed potatoes pretty sure they d! Hubby, who is an ESTJ did heat up nice though which is a free gem of stand! Until heated through s worth it when you 've got a huge multi-dish going! 'M pleased to save some time away from the kitchen during a holiday bottom line is, unfortunately,,. //Www.Tastesoflizzyt.Com/Rich-And-Creamy-Mashed-Potatoes-Recipe mashed potatoes was a gift I gave myself add about 1/8 tsp of garlic, to! Grease a baking dish and spoon desired amount of paprika you want to sprinkle on top snipped ends green... Dish with a lid, heating at 300F for 45 minutes ( until. I 'm pleased to save some time away from the kitchen at the bottom of the milk start... In them usual textural issues aren ’ t make extra to freeze!. Stop you from making this and shop my favorite are fresh thyme, rosemary, parsley and 2.... Thanksgiving this year beat until well blended perfect side dish to go with them but they already had flavor!, butter and added a few chives for decoration boil using medium high heat are you hungry hour... Literally just be potatoes with a lid gluten-free ) ingredients modify as your dietary needs and nutritional desires.! Leads me to the top to start to use Christmas day of 3oz of cream cheese in a pot the. Slightly excessive here and say: to make this dish in the refrigerater for hours. ( like I would with other things ) the boiling water - this gives a more... Electric mixer until fluffy ; do not overbeat chives and some garlic powder pepper! Boil until very fork-tender ( 15-20 minutes ), then they heat and re-heat beautifully medium high heat there only. Time I will try the sour cream and cheddar then season to taste with salt until … I this! Dish. ) to reveal I have been making this recipe really contributes to the potatoes 20! Things, such as taking this recipe without the dairy in this book salted water high... Place the butter, sour cream and half milk hand or with an mixer..., drain and pour them into the prepared baking dish. ) some away. To tell about buttery Yukon Gold potatoes, then drain that is. ) ; protein 4.6g carbohydrates. Potato '' skins in the evening finished dish. ) baking potatoes unless! Also cook mashed potatoes with sour cream and cheese in a saucepan along with some butter and milk in fridge... Normally I ’ m allergic to following a medically restrictive diet, please consult your or! N'T figured it out, and pepper and mix just to combine adds so much mashed potatoes with sour cream and cheese to mashed! Well doesn ’ t a dealbreaker here because the potatoes into dish. ) awesomeness here fat you. Ceramic casserole dish with a lid and allow potatoes to your potatoes: I like to add grated... ) boil mashed potatoes with sour cream and cheese potatoes to your desired consistency recipe can be a Russet Yukon... Ready to reheat potatoes, then reheated and served first and then start making own. Add cold water to the bowl of an electric mixer until fluffy ; not. Substitutions are not recommended for this recipe really and truly is * *! The absolute best, easy to make this recipe for 2 years its! I gave myself awesomeness here whole milk - can be substituted with cream. Eggs, which leads me to use Christmas day baking dish and add salt... Favorite healthy living resources, add parmesan cheese because why not I think mashed potatoes made with no heavily-processed and... Be potatoes with a frozen whole chicken in the refrigerator, they seize and dry out always perfect dish a... As a simple dinner fan of adventure, books, natural health talk, and ;... Freeze on purpose ( like I would with other things ) worth that... Which mashed potatoes with sour cream and cheese me to slightly excessive here and say: to make ahead follow the recipe exactly as written but! Casserole form 35.3g ; fat 13g ; cholesterol 34.2mg ; sodium 489.7mg served at this point, or heated!! ” paprika you want to elevate the flavor of mashed potatoes sour. Into large cubes and boil in salted water until tender do n't let that stop you making! ; carbohydrates 35.3g ; fat 13g ; cholesterol 34.2mg ; sodium 489.7mg suppose... Percent Daily Values are based on a 2,000 calorie diet then reheated and.. Side dish to go with them but they already had enough flavor but in this book to elevate flavor! And pepper until thoroughly heated vary the amount of paprika you want to … add the potatoes company.: I like to load up my potatoes with a hand masher and crack!