IITA News

Redefining data collection to empower decision-makers to address malnutrition

Malnutrition is a challenge in Africa, and the limited availability of data about its severity makes it more difficult to address. Data gathering methods and frameworks are demonstrably inadequate, and failing infrastructure hinders effective data collection logistics. Researchers from IITA, the Alliance of Bioversity and CIAT, University of California, Davis (UC-Davis), the Commonwealth Scientific and Industrial…

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IITA and partners combat poor nutrition in women and children

IITA and partners combat poor nutrition in women and children

Malnutrition in young children and pregnant women is known to have adverse consequences on their survival and long-term well-being. It also has far-reaching effects on human capital, economic productivity, and national development; changes in diet can help improve mental health, prevent or control many health problems, including diabetes, obesity, and certain risk factors for cancer…

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Improving human health with plant extracts

Improving human health with plant extracts

Healthy eating starts with healthy food choices, improving health, and preventing malnutrition and a range of non-communicable diseases (NCDs) and health conditions. However, increased production of processed foods, rapid urbanization, and changing lifestyles have led to a shift in dietary patterns. Also, the exact make-up of a diversified, balanced, and healthy diet varies depending on…

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FAO to partner with IITA in reducing world hunger and malnutrition

FAO to partner with IITA in reducing world hunger and malnutrition

The new representative of the Food and Agriculture Organization (FAO) in Nigeria and his team recently visited IITA headquarters to strengthen the partnership between FAO and IITA by exploring IITA technologies and discover more areas of collaboration. Smallholder farmers are faced continually with the impacts of climate change. FAO seeks to collaborate with other institutes…

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Scientists prepped for nutrition survey

A team of scientists have been trained to carry out a nutrition survey in selected communities throughout Nigeria. The week-long training workshop, which took place from 27 October to 2 November, focused on preparing the scientists for the field and designing a good survey. IITA Head of Administration, West Africa Hub, Sylvia Oyinlola, welcomed the…

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Stakeholders advocate multisectoral engagement to tackle malnutrition, boost economy

To reverse the trend of Nigeria’s declining economy, engage the teeming unemployed youth population, and tackle malnutrition, government and private sector stakeholders in the health, agriculture, and beverage sectors must encourage and take part in the local production of more nutritious foods. This was according to experts, including researchers, policy and decision makers, food processors,…

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